Ambrosia Cream Pie π₯§
Description:
This delightful Ambrosia Cream Pie recipe was graciously shared by Adiya (fondly known as Didi), who brought it home from a school cooking demonstration. Though mandarin oranges might be a bit elusive in some areas, fear not! This pie is worth sourcing them from afar. Prep time includes the necessary chilling period, ensuring a perfectly set and luscious dessert.
Ingredients:
Quantity | Ingredient |
---|---|
11 oz | Canned mandarin oranges |
8 oz | Crushed pineapple |
1 cup | Milk |
1 pkg | Vanilla instant pudding mix |
1/2 cup | Coconut flakes |
1 | Graham cracker crumb crust |
1 | Coconut |
Nutritional Information (per serving):
- Calories: 351.9
- Fat: 20.3g
- Saturated Fat: 10.3g
- Cholesterol: 45mg
- Sodium: 368.7mg
- Carbohydrates: 41.2g
- Fiber: 1.1g
- Sugar: 31.2g
- Protein: 3.2g
Recipe Instructions:
-
Prepare the Oranges:
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- Lightly press the orange pieces and the crushed pineapple between layers of paper towels to remove any excess moisture, ensuring your pie isn’t too wet.
-
Mix the Pudding:
- In a medium-sized bowl, combine the milk and the vanilla instant pudding mix. Mix thoroughly until well incorporated.
-
Whip the Cream:
- Whip the cream until stiff peaks form, creating a light and airy texture.
-
Combine Ingredients:
- Gently fold the whipped cream into the pudding mixture until fully combined.
- Add in the coconut flakes, folding them in gently to maintain the fluffiness of the mixture.
- Incorporate the chopped mandarin oranges and crushed pineapple, stirring until evenly distributed throughout the creamy filling.
-
Assemble the Pie:
- Pour the creamy mixture into the prepared graham cracker crumb crust, spreading it out evenly with a spatula.
-
Chill Time:
- Cover the pie with plastic wrap, ensuring it’s well-sealed, and place it in the refrigerator.
- Allow the pie to chill for at least 6 hours or, for optimal results, overnight, until the filling is firm enough to slice.
-
Serve and Enjoy:
- Once chilled, remove the pie from the refrigerator and uncover.
- Garnish with additional whipped topping and coconut flakes for an extra touch of indulgence.
-
Storage:
- Keep any leftovers covered and stored in the fridge to maintain freshness.
Tips:
- For a tropical twist, try adding a sprinkle of toasted coconut on top before serving.
- Ensure the pie is thoroughly chilled before slicing to achieve clean, neat cuts.
- Experiment with different crust options such as a traditional pastry crust or even a cookie crust for added flavor variety.
Indulge in the creamy, tropical flavors of this Ambrosia Cream Pie, a delightful treat perfect for any occasion. Whether enjoyed as a refreshing dessert on warm summer days or as a sweet ending to a cozy family dinner, this recipe is sure to become a favorite among friends and family alike! π΄π