Ambrosia Cream Pie 🥧

Description:

This delightful Ambrosia Cream Pie recipe was graciously shared by Adiya (fondly known as Didi), who brought it home from a school cooking demonstration. Though mandarin oranges might be a bit elusive in some areas, fear not! This pie is worth sourcing them from afar. Prep time includes the necessary chilling period, ensuring a perfectly set and luscious dessert.

Ingredients:

Quantity	Ingredient
11 oz	Canned mandarin oranges
8 oz	Crushed pineapple
1 cup	Milk
1 pkg	Vanilla instant pudding mix
1/2 cup	Coconut flakes
1	Graham cracker crumb crust
1	Coconut

Nutritional Information (per serving):

Calories: 351.9
Fat: 20.3g
Saturated Fat: 10.3g
Cholesterol: 45mg
Sodium: 368.7mg
Carbohydrates: 41.2g
Fiber: 1.1g
Sugar: 31.2g
Protein: 3.2g

Recipe Instructions:

Prepare the Oranges:
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- Chop up the mandarin orange segments.
- Lightly press the orange pieces and the crushed pineapple between layers of paper towels to remove any excess moisture, ensuring your pie isn’t too wet.
Mix the Pudding:
- In a medium-sized bowl, combine the milk and the vanilla instant pudding mix. Mix thoroughly until well incorporated.
Whip the Cream:
- Whip the cream until stiff peaks form, creating a light and airy texture.
Combine Ingredients:
- Gently fold the whipped cream into the pudding mixture until fully combined.
- Add in the coconut flakes, folding them in gently to maintain the fluffiness of the mixture.
- Incorporate the chopped mandarin oranges and crushed pineapple, stirring until evenly distributed throughout the creamy filling.
Assemble the Pie:
- Pour the creamy mixture into the prepared graham cracker crumb crust, spreading it out evenly with a spatula.
Chill Time:
- Cover the pie with plastic wrap, ensuring it’s well-sealed, and place it in the refrigerator.
- Allow the pie to chill for at least 6 hours or, for optimal results, overnight, until the filling is firm enough to slice.
Serve and Enjoy:
- Once chilled, remove the pie from the refrigerator and uncover.
- Garnish with additional whipped topping and coconut flakes for an extra touch of indulgence.
Storage:
- Keep any leftovers covered and stored in the fridge to maintain freshness.

Tips:

For a tropical twist, try adding a sprinkle of toasted coconut on top before serving.
Ensure the pie is thoroughly chilled before slicing to achieve clean, neat cuts.
Experiment with different crust options such as a traditional pastry crust or even a cookie crust for added flavor variety.

Indulge in the creamy, tropical flavors of this Ambrosia Cream Pie, a delightful treat perfect for any occasion. Whether enjoyed as a refreshing dessert on warm summer days or as a sweet ending to a cozy family dinner, this recipe is sure to become a favorite among friends and family alike! 🌴🍊