Mango Passionfruit Pavlova Roll Recipe
Overview:
Indulge in the delightful fusion of flavors with this Mango Passionfruit Pavlova Roll recipe. Bursting with the essence of summer, this dessert combines the sweetness of mangoes and the tanginess of passionfruit within a luscious meringue roll. With just a hint of coconut, this treat is a perfect accompaniment to any spring or summer gathering.
- Cuisine: Australian
- Category: Dessert
- Keywords: Fruit, Australian, Low Protein, Spring, Summer, Sweet, < 60 Mins, Oven, Small Appliance
- Servings: 8
- Total Time: 45 minutes
- Calories: 273.8 per serving
- Nutritional Information (per serving):
- Fat: 13.7g
- Saturated Fat: 8.9g
- Cholesterol: 42.5mg
- Sodium: 57.7mg
- Carbohydrates: 36.5g
- Fiber: 2.3g
- Sugar: 32.8g
- Protein: 3.6g
Ingredients:
- 4 egg whites
- 3/4 cup caster sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 1 tsp cornflour
- 1/2 cup flaked coconut
- 300ml cream
- 2 ripe mangoes, sliced
- 2 passion fruits, pulp extracted
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to a moderately slow 160°C (or 140°C for fan forced). |
| 2 | Grease a 25cm x 30cm Swiss roll pan. |
| 3 | Cut a sheet of baking paper to overhang the baking pan at both ends and place it on the pan. |
| 4 | In a clean bowl, beat the egg whites with an electric mixer until soft peaks form. Ensure the bowl and beaters are grease-free. |
| 5 | Gradually add the caster sugar, beating to dissolve between each addition. |
| 6 | Fold in the vanilla essence, white vinegar, and cornflour until well combined. |
| 7 | Spread the mixture onto the prepared pan and sprinkle the flaked coconut on top. |
| 8 | Bake on a lower shelf in the preheated oven for about 20 minutes or until the meringue is lightly browned. |
| 9 | Cover a wire rack with another sheet of baking paper. Carefully invert the meringue onto the paper and remove the lining paper. Allow it to cool with the coconut side down. |
| 10 | Whip the cream until it reaches soft peak stage. |
| 11 | Spread the whipped cream evenly over the cooled meringue. |
| 12 | Top with sliced mangoes and passionfruit pulp. |
| 13 | Roll the meringue firmly from the long side, using the baking paper to guide the roll. |
| 14 | Serve the pavlova roll in slices. It may not stay completely neat, but it is undeniably delicious! |
Tips:
- Ensure the egg whites are at room temperature before beating for best results.
- Use ripe mangoes for maximum flavor and sweetness.
- Be gentle when folding the ingredients into the meringue mixture to retain its airy texture.
- Allow the meringue roll to cool completely before adding the cream and fruits to prevent melting.
- Experiment with different fruits according to your preference or seasonal availability.
- Store any leftovers in the refrigerator for up to two days, although it’s unlikely there will be any left!
Enjoy the Summery Delight:
With its airy meringue, creamy filling, and vibrant fruit topping, this Mango Passionfruit Pavlova Roll is a true celebration of summer flavors. Whether served as a refreshing dessert after a barbecue or as a sweet treat at a picnic, it’s sure to be a crowd-pleaser. So, grab your ingredients and whip up this delightful dessert to enjoy the taste of summer all year round! 🥭🍍🍰
