Creating a perfect Mimosa Hawaiian involves a simple yet refreshing combination of tropical flavors. Hereโs how you can craft this delightful beverage:
Mimosa Hawaiian Recipe
Ingredients:
- 1 part pineapple juice
- 1 part orange juice
- 1 part cranberry juice
- 3/4 part coconut water
- 1 bottle of champagne or sparkling wine
Instructions:
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Mixing the Base:
- In a large pitcher, combine pineapple juice, orange juice, cranberry juice, and coconut water. Stir well to blend the flavors evenly.
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Chilling:
- Chill the mixture in the refrigerator until ready to serve. This step allows the flavors to meld and enhances the refreshing quality of the drink.
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Assembly:
- Just before serving, add the champagne or sparkling wine to the pitcher. Gently stir to combine. The effervescence of the champagne adds a delightful fizz to the tropical fruit juices.
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Serving:
- Pour into glasses immediately after adding the champagne to preserve the bubbles. Serve cold and garnish with a pineapple wedge or an orange twist for a tropical touch.
Nutritional Information (Per Serving):
- Calories: 180.1
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.7mg
- Carbohydrate Content: 26.5g
- Fiber Content: 0.6g
- Sugar Content: 23.1g
- Protein Content: 1.1g
Recipe Notes:
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Make-Ahead Tip: You can prepare the fruit juice mixture ahead of time and refrigerate it. Just add the champagne right before serving to maintain its fizziness.
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Variations: Experiment with different ratios of juices to suit your taste preferences. Some variations include using more pineapple juice for a sweeter drink or adding a splash of grenadine for extra color and flavor contrast.
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Occasion: This Mimosa Hawaiian is perfect for brunches, bridal showers, or any occasion where a light and fruity beverage is appreciated. It pairs wonderfully with breakfast foods, salads, or seafood dishes.
Enjoy the vibrant flavors of this Mimosa Hawaiian recipe, ideal for bringing a taste of the tropics to your gatherings!
