Pacific Marinated T-Bone Steak π₯©
Cook Time: 45 minutes
Prep Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 4
Calories: 436.6 per serving
Description
Indulge in the flavors of the Pacific with this tantalizing Pacific Marinated T-Bone Steak recipe from lovewithrecipes.com. πΊ Bursting with a harmonious blend of paprika, oregano, thyme, and more, this dish promises a succulent and unforgettable dining experience. Perfect for potlucks, weeknight dinners, or whenever you’re craving a taste of something extraordinary! π΄
Ingredients
For the Marinade:
- 350g T-bone steak
- 2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 4 tbsp olive oil
- 1 tbsp ginger-garlic paste
- Salt and pepper, to taste
Accompaniments:
- 200g potatoes
- 100g fresh green beans
- 1 tbsp honey
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
1. Prepare the Marinade:
- In a bowl, mix together paprika, oregano, thyme, olive oil, ginger-garlic paste, salt, and pepper. This aromatic blend will infuse the steak with incredible flavor. πΏ
2. Marinate the T-Bone Steak:
- Place the T-bone steak in a shallow dish and generously coat it with the prepared marinade. Allow the steak to marinate for at least 30 minutes, allowing the flavors to meld and penetrate the meat. β°
3. Grill to Perfection:
- Fire up your charcoal grill to medium-high heat. Once hot, grill the marinated T-bone steak to your desired level of doneness. Whether you prefer it rare, medium, or well-done, the grill will impart a delicious smoky flavor that complements the Pacific-inspired marinade. π₯
4. Prepare the Potatoes:
- Cut the potatoes into wedges, creating perfect bite-sized pieces that are ideal for sharing. π
- Blanch the potato wedges in boiling water until they are just tender, then carefully deep-fry them until they achieve a crispy, golden-brown exterior. π₯
- For an extra touch of indulgence, toss the fried potatoes in a mixture of butter and honey, creating a delectable glaze that adds sweetness and richness. π―
5. Cook the Green Beans:
- Blanch the fresh green beans in boiling water until they are vibrant and tender. This quick cooking method ensures they retain their bright green color and crisp texture. π±
- Finish by tossing the blanched green beans in a bit of butter, adding a luscious buttery flavor that complements the savory steak. π
6. Plate and Serve:
- Arrange the grilled T-bone steak in the center of a serving plate, showcasing its mouthwatering appearance and enticing aroma. π½οΈ
- Surround the steak with the honey-glazed potatoes and buttery green beans, creating a picturesque and inviting presentation. π¨
- Pair this Pacific-inspired feast with a refreshing 49ers salad and a side of zesty pepper sauce for an explosion of flavors that will transport your taste buds to paradise. π΄β¨
Nutritional Information (Per Serving)
- Calories: 436.6
- Total Fat: 33.3g
- Saturated Fat: 10.7g
- Cholesterol: 68.6mg
- Sodium: 94.4mg
- Total Carbohydrates: 17g
- Dietary Fiber: 3.4g
- Sugar: 5.4g
- Protein: 18.9g
Tips and Tricks:
- For an extra kick of flavor, consider adding a splash of lime juice to the marinade for a tangy twist. π
- To make this dish even more vibrant, garnish with freshly chopped parsley or cilantro before serving. πΏ
- Don’t have a charcoal grill? No problem! You can achieve delicious results by using a stovetop grill pan or broiler. π₯
Enjoy Your Pacific Feast! πΊπ₯©
Indulge in the exotic flavors of the Pacific with this mouthwatering Marinated T-Bone Steak recipe. Whether you’re hosting a gathering or simply treating yourself to a special dinner, this dish is sure to impress. With its tender, flavorful steak, golden honey-glazed potatoes, and buttery green beans, every bite is a journey to culinary paradise. So fire up the grill, gather your loved ones, and savor the magic of this Pacific-inspired feast. Bon appΓ©tit! π½οΈβ¨
