Tropical Bliss Pina Colada Cake 🍍🥥🍰

Perfect Pina Colada Cake Recipe 🍍🥥🍰

Description: Transport yourself to a tropical paradise with this heavenly Pina Colada Cake recipe! Delightfully light, moist, and bursting with flavor, this cake is a true crowd-pleaser. Inspired by a cherished family recipe from 1985, it’s a nostalgic favorite that’s perfect for any occasion. If you can’t find coconut cream pudding, don’t fret – vanilla pudding makes a delicious substitute. Get ready to indulge in a slice of pure bliss!

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 10

Ingredients:

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

   Related Articles

   • 
     Ultimate Homemade BBQ Sauce Recipe: Smoky, Tangy, and Sweet Perfection!
   • 
     🍔 Ultimate Cheesy Surprise Bacon Burgers with Grilled Onion Mayo 🌿
   • 
     Creamy Cheese Quiche: A Master Recipe for Savory Delight
   • 
     Golden Crab Delight: Luxurious Croissant Seafood Salad 🦀🥐

2. Prepare Cake Batter:

   • In a large bowl, blend together the instant coconut cream pudding mix, eggs, water, rum, crushed pineapple, and instant vanilla flavor pudding and pie filling.
   • Using an electric mixer set to medium speed, beat the mixture for approximately 4 minutes until smooth and creamy.

3. Bake:

   • Pour the batter into two greased 9-inch layer pans.
   • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool:

   • Remove the cakes from the oven and allow them to cool completely on wire racks.

5. Prepare Frosting:

   • In a mixing bowl, combine all frosting ingredients except for the whipped topping and flaked coconut.
   • Beat the mixture until well blended.

6. Add Whipped Topping:

   • Fold in the Cool Whip until the frosting is smooth and creamy.

7. Frost Cake:

   • Spread the frosting evenly over the cooled cake layers.

8. Garnish:

   • Sprinkle the top of the cake with flaked coconut, adding a delightful tropical touch.

9. Serve and Enjoy: 🎉

   • Slice and serve this Perfect Pina Colada Cake to your family and friends, and watch as they savor every heavenly bite!

10. Storage:

    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. But let’s be honest, there might not be any leftovers!

Indulge in the taste of the tropics with this irresistible Pina Colada Cake – it’s a slice of paradise on a plate!