🍍 Introducing a delightful creation straight from the cherished recipe collection of my aunt – the Pineapple Cheesecake! This delightful treat holds a special place in our family’s heart, originating from a time when it was lovingly crafted for my diabetic grandmother. 🍰👵 Infused with the tropical essence of pineapple, this cheesecake promises a burst of flavor that’s both refreshing and indulgent. Simple yet sublime, it’s a dessert that’s bound to captivate the taste buds of pineapple aficionados everywhere! 🌴🍍
Pineapple Cheesecake Recipe
Ingredients:
- 8 ounces fat-free cream cheese
- 1 can crushed pineapple
- 8 ounces Cool Whip Free
- Equal sugar substitute (to taste)
- 1 graham cracker pie crust
Instructions:
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Mix: In a mixing bowl, combine the fat-free cream cheese, crushed pineapple, and Cool Whip Free until well blended.
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Sweeten: Adjust the sweetness according to your preference by adding one or more packets of Equal sugar substitute. Stir until evenly distributed.
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Assemble: Spoon the creamy pineapple mixture into the graham cracker pie crust, spreading it out evenly.
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Chill: Cover the pie with a lid or plastic wrap and refrigerate for 30 minutes to an hour to allow the flavors to meld and the cheesecake to set.
Serve chilled and enjoy the tropical paradise of flavors with every heavenly bite! This Pineapple Cheesecake not only delights the taste buds but also keeps it guilt-free with its low-fat ingredients. 🌟
Nutritional Information (Per Serving):
- Calories: 156.9
- Fat: 6.9g
- Saturated Fat: 1.6g
- Cholesterol: 2.3mg
- Sodium: 304.4mg
- Carbohydrates: 18.8g
- Fiber: 0.4g
- Sugar: 10.2g
- Protein: 5.2g
Savor the sweet moments and create lasting memories with this Pineapple Cheesecake recipe. Whether it’s a quick dessert fix or a special occasion, its simplicity and deliciousness are sure to win hearts and taste buds alike! 🍍🍰
