Tropical Bliss: Pineapple Coconut Banana Bread 🍍🥥🍌

Aloha! Bread Recipe

🍍🥥🍞

Overview:

• Cook Time: 1 hour and 10 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 30 minutes
• Calories: 3377.3
• Fat Content: 183.4g
• Saturated Fat Content: 37.2g
• Cholesterol Content: 317.2mg
• Sodium Content: 1625.1mg
• Carbohydrate Content: 412.6g
• Fiber Content: 20.3g
• Sugar Content: 241.1g
• Protein Content: 37.8g
• Yield: 2 loaves

Ingredients:

• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1/2 cup shredded coconut
• 3 eggs
• 1 cup mashed bananas
• 2 cups crushed pineapple
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Mix Dry Ingredients:
   In a large bowl, combine the all-purpose flour, salt, baking soda, sugar, and ground cinnamon.

3. Combine Wet Ingredients:
   In another bowl, mix together the eggs, mashed bananas, crushed pineapple, shredded coconut, and vanilla extract until well combined.

4. Combine Dry and Wet Ingredients:
   Gradually add the wet mixture to the dry ingredients, stirring just until the dry ingredients are moistened. Be careful not to overmix; a few lumps are okay.

5. Prepare Loaf Pans:
   Grease and flour two 8-1/2 x 4-1/2 x 3-inch loaf pans to prevent sticking.

6. Fill the Pans:
   Spoon the batter evenly into the prepared loaf pans.

7. Bake:
   Place the pans in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:
   Once baked, remove the loaves from the pans and transfer them to wire racks to cool completely before slicing. Enjoy your delicious Aloha! Bread!

This Aloha! Bread recipe is a delightful tropical treat that combines the flavors of pineapple, coconut, and banana for a taste of paradise in every bite. Perfect for breakfast, brunch, or as a sweet snack any time of day, this bread is sure to become a family favorite. So, grab your ingredients and let’s get baking! 🌴🍌🥥