Pina Colada Ice Cream Bars Recipe

Description:

Indulge in the tropical paradise of flavors with our delightful Pina Colada Ice Cream Bars! These bars encapsulate the essence of a sunny beach day with the refreshing taste of pineapple and coconut, combined with the creaminess of vanilla ice cream. 🍍🥥

• Prep Time: 2 hours
• Total Time: 2 hours
• Servings: 14 bars
• Calories per Serving: 287.6 kcal
• Fat Content: 22.4g
• Saturated Fat Content: 11.8g
• Cholesterol Content: 43.2mg
• Sodium Content: 189.6mg
• Carbohydrate Content: 19.6g
• Fiber Content: 2.4g
• Sugar Content: 9.5g
• Protein Content: 3.9g

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup rolled oats
• 1 cup butter, melted
• 1 quart vanilla ice cream
• 2 cups pineapple tidbits
• 1 cup shredded coconut
• 1/2 teaspoon almond extract

Instructions:

1. Mix the Crumb Base:

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   • In a large mixing bowl, combine the graham cracker crumbs, rolled oats, and melted butter until thoroughly combined. This forms the base of your delicious bars.

2. Prepare the Pan:

   • Line a 9″ x 9″ pan with wax paper, ensuring that it covers the bottom and sides of the pan. This will make it easier to lift the bars out later.

3. Layer the Crumb Mixture:

   • Press half of the crumb mixture evenly into the bottom of the prepared pan, creating a firm and even layer as the base for your bars.

4. Prepare the Coconut Topping:

   • Mix the shredded coconut with the remaining crumb mixture. This adds a delightful crunch and tropical flavor to the top of your bars.

5. Prepare the Ice Cream Filling:

   • In another mixing bowl, fold the pineapple tidbits and almond extract into the vanilla ice cream until well combined. The pineapple adds a burst of fruity sweetness, while the almond extract enhances the tropical flavor profile.

6. Layer the Ice Cream:

   • Spread the pineapple-infused ice cream evenly over the crumb mixture in the pan, ensuring a smooth and consistent layer throughout.

7. Add the Coconut Crumb Topping:

   • Sprinkle the coconut crumb mixture evenly over the top of the ice cream layer, adding an extra layer of texture and flavor to your bars.

8. Freeze Until Firm:

   • Place the pan in the freezer and allow the bars to freeze until firm, typically for about 2 hours or until completely set.

9. Slice and Serve:

   • Once the bars are firm, remove them from the freezer and lift them out of the pan using the wax paper. Cut them into individual bars using a sharp knife, and serve immediately for a refreshing tropical treat that will delight your taste buds.

These Pina Colada Ice Cream Bars are perfect for any occasion, whether you’re hosting a summer barbecue, pool party, or simply craving a taste of the tropics. Enjoy the creamy sweetness of vanilla ice cream paired with the tangy goodness of pineapple and the crunchy texture of coconut in every delightful bite! 🍦🌴