Recipe: Coconut Cubes π₯₯π
Overview:
This delightful recipe for Coconut Cubes brings together the tropical flavors of coconut and pineapple in a chewy, satisfying bar cookie. Perfect for a quick dessert or a sweet snack, these cubes are easy to make and even easier to enjoy!
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 dozen squares
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Pineapple, Coconut, Tropical Fruits, Fruit, Nuts, Less than 60 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Vegetable shortening |
| 3 cups | Granulated sugar |
| 1/2 cup | Eggs |
| 2 cups | Flour |
| 1/4 cup | Coconut |
| 5 1/4 tsp | Vanilla extract |
| 1 cup | Pineapple |
| Apricot jam (for topping) |
Instructions:
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Preheat Oven: Preheat your oven to 300Β°F (150Β°C).
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Prepare Pan: Grease an 8-inch square cake pan and set it aside for later use.
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Prepare Base: In a bowl, combine graham wafer crumbs with vegetable shortening, creating a cohesive mixture. Set this aside for now.
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Prepare Filling: In a separate large bowl, whisk together eggs and granulated sugar until well combined.
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Incorporate Ingredients: Gradually add flour, coconut, vanilla extract, and pineapple to the egg and sugar mixture, blending each ingredient in one at a time. Be careful not to overmix.
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Layer Base: Press the graham wafer mixture firmly into the bottom of the greased cake pan, creating an even base for the Coconut Cubes.
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Pour Filling: Pour the prepared filling mixture over the base, spreading it evenly to cover the entire surface.
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Bake: Place the cake pan in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the edges are set.
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Cool: Once baked, remove the Coconut Cubes from the oven and allow them to cool completely in the pan.
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Top and Serve: Once cooled, spread a layer of apricot jam over the top of the Coconut Cubes. Then, using a sharp knife, cut the mixture into squares.
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Enjoy: Serve your delicious Coconut Cubes as a delightful dessert or a sweet treat anytime!
Nutritional Information (Per Serving):
- Calories: 2234.8
- Fat: 171.7g
- Saturated Fat: 135.3g
- Cholesterol: 211.5mg
- Sodium: 360.3mg
- Carbohydrates: 174.9g
- Fiber: 38.9g
- Sugar: 98.5g
- Protein: 26.1g
Tips and Variations:
- For an extra burst of flavor, consider adding chopped nuts such as almonds or pecans to the filling mixture.
- If you prefer a different fruit topping, such as raspberry or strawberry jam, feel free to experiment with different flavors to suit your taste preferences.
- These Coconut Cubes can be stored in an airtight container at room temperature for up to one week, making them a convenient make-ahead dessert option for parties or gatherings.
- Feel free to customize the size of the squares to your liking; smaller squares make perfect bite-sized treats, while larger squares are great for a more indulgent dessert experience.
