Tropical Bliss: Pineapple Coconut Squares 🍍🥥

Recipe: Coconut Cubes 🥥🍍

Overview:

This delightful recipe for Coconut Cubes brings together the tropical flavors of coconut and pineapple in a chewy, satisfying bar cookie. Perfect for a quick dessert or a sweet snack, these cubes are easy to make and even easier to enjoy!

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Yield: 2 dozen squares
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Pineapple, Coconut, Tropical Fruits, Fruit, Nuts, Less than 60 minutes

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C).

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2. Prepare Pan: Grease an 8-inch square cake pan and set it aside for later use.

3. Prepare Base: In a bowl, combine graham wafer crumbs with vegetable shortening, creating a cohesive mixture. Set this aside for now.

4. Prepare Filling: In a separate large bowl, whisk together eggs and granulated sugar until well combined.

5. Incorporate Ingredients: Gradually add flour, coconut, vanilla extract, and pineapple to the egg and sugar mixture, blending each ingredient in one at a time. Be careful not to overmix.

6. Layer Base: Press the graham wafer mixture firmly into the bottom of the greased cake pan, creating an even base for the Coconut Cubes.

7. Pour Filling: Pour the prepared filling mixture over the base, spreading it evenly to cover the entire surface.

8. Bake: Place the cake pan in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the edges are set.

9. Cool: Once baked, remove the Coconut Cubes from the oven and allow them to cool completely in the pan.

10. Top and Serve: Once cooled, spread a layer of apricot jam over the top of the Coconut Cubes. Then, using a sharp knife, cut the mixture into squares.

11. Enjoy: Serve your delicious Coconut Cubes as a delightful dessert or a sweet treat anytime!

Nutritional Information (Per Serving):

• Calories: 2234.8
• Fat: 171.7g
  • Saturated Fat: 135.3g
• Cholesterol: 211.5mg
• Sodium: 360.3mg
• Carbohydrates: 174.9g
  • Fiber: 38.9g
  • Sugar: 98.5g
• Protein: 26.1g

Tips and Variations:

• For an extra burst of flavor, consider adding chopped nuts such as almonds or pecans to the filling mixture.
• If you prefer a different fruit topping, such as raspberry or strawberry jam, feel free to experiment with different flavors to suit your taste preferences.
• These Coconut Cubes can be stored in an airtight container at room temperature for up to one week, making them a convenient make-ahead dessert option for parties or gatherings.
• Feel free to customize the size of the squares to your liking; smaller squares make perfect bite-sized treats, while larger squares are great for a more indulgent dessert experience.