Pineapple Glazed Carrots Recipe
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Description:
Pineapple Glazed Carrots are a delightful addition to any holiday spread, whether it’s Thanksgiving, Christmas, or any day you’re craving a burst of tropical flavor on your plate. This easy-to-make side dish combines the sweetness of pineapple with the earthy richness of carrots, creating a harmonious blend of flavors that will tantalize your taste buds. With just a handful of simple ingredients and a quick cooking time, you can whip up this dish in no time, adding a colorful and nutritious element to your meal.
Ingredients:
- 1 can sliced carrots
- 1 can pineapple tidbits
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 tablespoon butter
Nutrition Facts (per serving):
- Calories: 108
- Fat: 3.2g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 393.1mg
- Carbohydrates: 20.2g
- Fiber: 4.2g
- Sugar: 11g
- Protein: 1.5g
Instructions:
| Step | Description |
|---|---|
| 1 | In a 1-1/2 quart saucepan, gradually add the cornstarch and salt, with the reserved liquid and reserved syrup from the canned pineapple. |
| 2 | Bring to a gentle boil over medium heat, stirring constantly to prevent lumps from forming. |
| 3 | Cook for about 3 minutes, or until the liquid is thick and clear, forming a glossy glaze. |
| 4 | Stir in the tablespoon of butter until melted and fully incorporated into the glaze. |
| 5 | Add the sliced carrots and pineapple tidbits to the saucepan, stirring gently to coat them evenly with the glaze. |
| 6 | Continue to heat the mixture through for a few minutes until the carrots and pineapple are heated to your desired temperature. |
| 7 | Serve hot as a deliciously sweet and tangy side dish that pairs perfectly with roasted meats, poultry, or your favorite holiday entrees. Enjoy! |
Keywords:
Tropical Fruits, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy
Recipe Notes:
- For a bit of extra flavor, you can sprinkle some freshly ground black pepper or a pinch of cinnamon over the glazed carrots just before serving.
- Feel free to adjust the sweetness by adding a bit more or less pineapple, depending on your preference.
- This recipe can easily be doubled or tripled to serve a larger crowd at your holiday gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
