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Tropical Bliss Rice Salad 🍍🥥

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Sweet Rice Salad Recipe

🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥣 Yield: 4 servings

Ingredients:

  • 1 cup white rice
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 package (8 ounces) Cool Whip
  • 1 cup mini marshmallows
  • 1 package (3.4 ounces) vanilla pudding mix
  • 1 can (15 ounces) fruit cocktail, drained

Instructions:

  1. Prepare Ingredients: Begin by gathering all the necessary ingredients for this delightful Sweet Rice Salad recipe.

  2. Drain Fruits: Drain the juice from the pineapple tidbits and fruit cocktail into a bowl. This juice will be used to enhance the flavor of the salad.

  3. Mix Pudding: Pour the vanilla pudding mix into the bowl with the fruit juices. Beat the mixture until it is well combined and smooth. This will give a creamy texture and sweet flavor to the salad.

  4. Incorporate Cool Whip: Gradually pour in the Cool Whip into the pudding mixture, gently stirring until fully incorporated. The Cool Whip adds a light and fluffy texture to the salad, making it irresistibly creamy.

  5. Add Marshmallows: Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture. The marshmallows add a delightful chewy texture and hint of sweetness to each bite.

  6. Combine Rice and Fruits: Gently fold in the cooked white rice, pineapple tidbits, and fruit cocktail into the creamy mixture. Make sure all the ingredients are well coated with the pudding and Cool Whip mixture.

  7. Chill and Serve: Once everything is combined, cover the Sweet Rice Salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

  8. Serve and Enjoy: Serve the Sweet Rice Salad chilled as a refreshing dessert or side dish. Garnish with additional pineapple tidbits or a sprinkle of toasted coconut for an extra tropical touch.

This Sweet Rice Salad is a delightful combination of creamy pudding, fluffy Cool Whip, chewy marshmallows, and tropical fruits, creating a refreshing and indulgent treat that is perfect for any occasion. Whether served as a dessert or side dish, it’s sure to be a crowd-pleaser!

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