Upside-Down Pineapple Cake Recipe
This delightful Upside-Down Pineapple Cake brings a tropical flair to your dessert table, blending the sweetness of crushed pineapple with the rich flavor of coconut and a tender, buttery cake. It’s a nostalgic recipe that evokes fond memories, although it carries a funny story of a baking mishap that serves as a reminder of how special each cake can be.
Recipe Overview
| Category | Dessert |
|---|---|
| Cook Time | 55 minutes |
| Prep Time | 10 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 12 |
| Keywords | Pineapple, Tropical Fruits, Fruit, Oven, < 4 Hours |
| Rating | 4 stars (2 reviews) |
Description
Once upon a time, this Upside-Down Pineapple Cake was a staple in my baking repertoire. However, one fateful day, after pulling the cake out of the oven, disaster struck—I dropped it. What a mess it made! I was so disappointed, as this cake has the potential to be utterly delicious with its sweet, fruity topping and fluffy texture. Despite that mishap, this recipe has remained close to my heart, and I hope it finds a cherished place in your kitchen as well.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 334.4 |
| Total Fat | 14.2 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 63.5 mg |
| Sodium | 203.7 mg |
| Total Carbohydrates | 48.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 28.8 g |
| Protein | 4.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Granulated sugar |
| 1 | Milk |
| 2 ¼ | All-purpose flour |
| 2 | Eggs |
| ½ | Unsalted butter |
| 1 | Vanilla extract |
| 2 | Baking powder |
| ½ | Salt |
| 1 | Sweetened flaked coconut |
| 1 | Crushed pineapple (drained) |
| 1/3 | Light brown sugar |
| 2 | Unsalted butter (for topping) |
Instructions
-
Preheat the Oven: Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for the cake.
-
Prepare the Pan: Coat a 9-inch springform pan with non-stick cooking spray to prevent the cake from sticking and to facilitate easy removal once baked.
-
Mix the Cake Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, milk, eggs, baking powder, vanilla extract, and salt. Using a mixer set on low speed, blend the ingredients for 1 minute until they are well incorporated.
-
Beat for Fluffiness: Increase the mixer speed to high and continue mixing for an additional 3 minutes. This process will ensure that the batter becomes light and fluffy, resulting in a tender cake.
-
Spread the Batter: Once your batter is ready, pour and spread it evenly into the prepared springform pan, ensuring that it is level.
-
Bake the Cake: Place the pan in the preheated oven and bake at 350 degrees Fahrenheit for 55 to 60 minutes. To check if the cake is done, insert a wooden toothpick into the center of the cake; if it comes out clean, your cake is ready.
-
Prepare the Pineapple Topping: While the cake is baking, prepare the pineapple topping. In a separate bowl, gently stir together the drained crushed pineapple, sweetened flaked coconut, light brown sugar, and 2 tablespoons of unsalted butter until well mixed.
-
Broil the Topping: Once the cake has finished baking, carefully remove it from the oven. Preheat your oven’s broiler, then spread the pineapple topping evenly over the hot cake. Place the cake under the broiler about 4 inches from the heat source and broil for approximately 5 minutes, or until the topping begins to brown and caramelize.
-
Cool the Cake: After broiling, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This step will help the cake set and make it easier to remove.
-
Remove the Springform Pan: Once the cake has cooled slightly, carefully remove the sides of the springform pan to reveal the beautifully topped cake.
-
Serve: This cake is best enjoyed warm or at room temperature. Slice into 12 generous servings and relish each bite of this tropical delight.
This Upside-Down Pineapple Cake is more than just a dessert; it is an invitation to share moments of joy and a sweet reminder of the simple pleasures that come from baking. Each slice reveals the luscious pineapple and coconut topping, resting atop a fluffy cake, making it a perfect treat for gatherings, celebrations, or simply indulging on a quiet evening at home. Enjoy every bite of this nostalgic recipe that’s sure to bring smiles to those you share it with!
