🍰 Welcome to LovewithRecipes.com, where we’re about to embark on a delightful culinary journey to create a scrumptious Blueberry Dump Cake that will leave your taste buds dancing with joy! 🎉 This easy-to-follow dessert recipe is perfect for those who love a burst of fruity goodness combined with the irresistible crunch of walnuts. Let’s dive right in and create magic in the kitchen with this tropical-inspired treat! 🌴
Blueberry Dump Cake Recipe
Total Time: 55 minutes
- Prep Time: 5 minutes
- Cook Time: 50 minutes
Ingredients:
- 1 1/2 cups of fresh pineapple chunks 🍍
- 2 cups of juicy blueberries 🫐
- 1/2 – 1 cup of delectable walnut pieces 🌰
- 1/2 cup of heavenly butter 🧈
Instructions:
-
Preheat the Oven: Fire up your oven to a toasty 375 degrees Fahrenheit, creating the perfect environment for our cake to reach its full delicious potential.
-
Prepare the Pan: Grab a trusty 13 x 9-inch pan and get ready to build the foundation of our masterpiece. Pour in the luscious pineapple chunks, letting their tropical sweetness set the stage for this delightful creation. Sprinkle in the vibrant blueberries, adding a burst of color and flavor that will make your dessert a feast for the eyes as well.
-
Dump and Sprinkle: Now, here comes the fun part – the “dumping” of the cake mix! Sprinkle it generously over the berries and pineapple, ensuring an even distribution that promises a heavenly texture in every bite. Picture the cake mix as a sweet blanket, ready to cozy up with the fruity goodness beneath.
-
Melted Butter Magic: In a culinary act of pure decadence, melt a stick of butter until it transforms into a golden elixir of richness. Pour this liquid gold over the cake mix, allowing it to seep into every nook and cranny, infusing our creation with that irresistible buttery goodness.
-
Nutty Finale: It’s time to add the finishing touch – a sprinkle of those delightful walnut pieces. These nuts will bring a delightful crunch to our cake, elevating the texture and creating a symphony of flavors that will have everyone reaching for seconds.
-
Bake to Perfection: Pop your creation into the preheated oven and let the magic happen. Bake for 35 to 50 minutes, keeping an eye on it as it transforms into a bubbly haven of fruity delight. The exact time may vary depending on your oven, so use your senses – when it’s bubbly and golden, it’s ready!
As your Blueberry Dump Cake bakes to perfection, your kitchen will be filled with the aroma of tropical paradise. 🏝️ Once done, let it cool for a moment, resisting the urge to dive in right away – good things come to those who wait!
Nutritional Information (Per Serving):
- Calories: 312.7
- Fat Content: 16g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 21.2mg
- Sodium Content: 355mg
- Carbohydrate Content: 41.1g
- Fiber Content: 1.7g
- Sugar Content: 23.5g
- Protein Content: 3g
User Ratings and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 12
Our LovewithRecipes community has given this Blueberry Dump Cake a resounding five-star rating, with 12 glowing reviews! The perfect blend of pineapple, blueberries, and walnuts creates a symphony of flavors that will make this dessert a staple in your recipe repertoire.
So, roll up your sleeves, gather your ingredients, and let the Blueberry Dump Cake adventure begin! Whether it’s a family gathering, a cozy night in, or just a sweet craving that needs satisfying, this recipe is your ticket to dessert bliss. Happy baking! 🎂✨
