Blueberry Crunch Recipe
Discover a delightful dessert that combines the sweetness of blueberries and the tropical flavor of crushed pineapple in a simple yet delicious “dump” style recipe that can easily become a family favorite. This Blueberry Crunch is incredibly easy to prepare, making it perfect for brunch gatherings or as a sweet ending to your meal. Whether you use fresh, canned, or frozen blueberries, this dessert is versatile and will satisfy your sweet cravings in under an hour.
Recipe Overview
- Recipe Category: Dessert
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 1 cake (approximately 12 servings)
Description
This Blueberry Crunch is a blissful blend of crushed pineapple, blueberries, and crunchy pecans, topped with a layer of cake mix that forms a crispy topping as it bakes. With its vibrant flavors and delightful textures, it’s perfect for a brunch table, a potluck, or simply as a sweet treat to enjoy at home. The recipe allows for flexibility in using either fresh or frozen fruit, making it an ideal year-round dessert.
Keywords
Pineapple, Berries, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Brunch, < 60 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | crushed pineapple (undrained) |
| 3 cups | blueberries |
| 3/4 cup | granulated sugar |
| 1 cup | margarine (melted) |
| 1/4 cup | granulated sugar (for topping) |
| 1 cup | pecans (chopped) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 5028.8 |
| Total Fat | 230.2 g |
| Saturated Fat | 31.5 g |
| Cholesterol | 10.2 mg |
| Sodium | 4424.7 mg |
| Total Carbohydrates | 740 g |
| Dietary Fiber | 29.7 g |
| Sugars | 525.9 g |
| Protein | 38.4 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure that it is hot and ready for baking once you have prepared your dessert.
-
Prepare the Baking Pan: Take a 9 by 13-inch baking pan and grease it thoroughly with non-stick cooking spray or a thin layer of margarine to prevent the dessert from sticking.
-
Layer the Ingredients:
- Spread the undrained crushed pineapple evenly across the bottom of the prepared baking pan, creating a moist base for the dessert.
- Follow this layer with the blueberries, distributing them evenly over the pineapple to ensure that every bite has a burst of fruity flavor.
-
Add the Sugar: Sprinkle 3/4 cup of granulated sugar evenly over the layer of blueberries. This will enhance the sweetness of the fruit and create a delightful syrup as it bakes.
-
Top with Cake Mix: Evenly sprinkle the dry cake mix over the blueberries and sugar. This layer will create a delicious crunch on top of the dessert as it bakes.
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Drizzle with Margarine: Take the melted margarine and drizzle it evenly over the layer of cake mix. This will help to create a golden and crunchy topping as the dessert bakes.
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Final Touches: Sprinkle the remaining 1/4 cup of sugar and the chopped pecans over the top of the cake mix. The sugar will caramelize during baking, and the pecans will add a delightful crunch and nuttiness to the dessert.
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Bake: Place the baking pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
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Cool and Serve: Once baked, remove the Blueberry Crunch from the oven and let it cool slightly before serving. This dessert can be enjoyed warm, at room temperature, or even chilled.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert can also be reheated in the microwave for a few seconds to enjoy it warm again.
This Blueberry Crunch recipe is a straightforward, flavorful, and satisfying dessert that will surely impress your family and friends, and it’s a wonderful way to celebrate the freshness of summer berries. Enjoy every delicious bite of this delightful treat!
