Blueberry Crunch Recipe

Discover a delightful dessert that combines the sweetness of blueberries and the tropical flavor of crushed pineapple in a simple yet delicious “dump” style recipe that can easily become a family favorite. This Blueberry Crunch is incredibly easy to prepare, making it perfect for brunch gatherings or as a sweet ending to your meal. Whether you use fresh, canned, or frozen blueberries, this dessert is versatile and will satisfy your sweet cravings in under an hour.

Recipe Overview

Recipe Category: Dessert
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 1 cake (approximately 12 servings)

Description

This Blueberry Crunch is a blissful blend of crushed pineapple, blueberries, and crunchy pecans, topped with a layer of cake mix that forms a crispy topping as it bakes. With its vibrant flavors and delightful textures, it’s perfect for a brunch table, a potluck, or simply as a sweet treat to enjoy at home. The recipe allows for flexibility in using either fresh or frozen fruit, making it an ideal year-round dessert.

Keywords

Pineapple, Berries, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Brunch, < 60 Mins, Oven

Ingredients

Quantity	Ingredient
1 can	crushed pineapple (undrained)
3 cups	blueberries
3/4 cup	granulated sugar
1 cup	margarine (melted)
1/4 cup	granulated sugar (for topping)
1 cup	pecans (chopped)

Nutritional Information

Nutrient	Amount
Calories	5028.8
Total Fat	230.2 g
Saturated Fat	31.5 g
Cholesterol	10.2 mg
Sodium	4424.7 mg
Total Carbohydrates	740 g
Dietary Fiber	29.7 g
Sugars	525.9 g
Protein	38.4 g

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure that it is hot and ready for baking once you have prepared your dessert.
Prepare the Baking Pan: Take a 9 by 13-inch baking pan and grease it thoroughly with non-stick cooking spray or a thin layer of margarine to prevent the dessert from sticking.
Layer the Ingredients:
- Spread the undrained crushed pineapple evenly across the bottom of the prepared baking pan, creating a moist base for the dessert.
- Follow this layer with the blueberries, distributing them evenly over the pineapple to ensure that every bite has a burst of fruity flavor.
Add the Sugar: Sprinkle 3/4 cup of granulated sugar evenly over the layer of blueberries. This will enhance the sweetness of the fruit and create a delightful syrup as it bakes.
Top with Cake Mix: Evenly sprinkle the dry cake mix over the blueberries and sugar. This layer will create a delicious crunch on top of the dessert as it bakes.
Drizzle with Margarine: Take the melted margarine and drizzle it evenly over the layer of cake mix. This will help to create a golden and crunchy topping as the dessert bakes.
Final Touches: Sprinkle the remaining 1/4 cup of sugar and the chopped pecans over the top of the cake mix. The sugar will caramelize during baking, and the pecans will add a delightful crunch and nuttiness to the dessert.
Bake: Place the baking pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Cool and Serve: Once baked, remove the Blueberry Crunch from the oven and let it cool slightly before serving. This dessert can be enjoyed warm, at room temperature, or even chilled.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert can also be reheated in the microwave for a few seconds to enjoy it warm again.

This Blueberry Crunch recipe is a straightforward, flavorful, and satisfying dessert that will surely impress your family and friends, and it’s a wonderful way to celebrate the freshness of summer berries. Enjoy every delicious bite of this delightful treat!