Introducing the delightful “Brandy Fruit Pot” – a luscious blend of vibrant tropical fruits soaked in the rich essence of apricot brandy, creating a symphony of flavors that will transport your taste buds to a paradise of fruity indulgence! 🍍🍐🍒🍇
Brandy Fruit Pot Recipe
Overview
- Name: Brandy Fruit Pot
- Category: Pineapple
- Keywords: Tropical Fruits, Fruit, < 15 Mins
- Servings: 1
- Calories: 2759.7
- Prep Time: Less than 15 minutes
- Total Time: About 1 week (includes standing time)
- Rating: Not rated yet
- Review Count: No reviews yet
Ingredients
- 2 oranges
- 2 fresh pineapples
- 2 fresh pears
- 2 fresh cherries
- 2 cups grapes
- 2 1/2 cups white sugar
- 1 cinnamon stick
- 1 cup apricot brandy
Instructions
-
Combine fruit and sugar: Begin this fruity journey by combining the oranges, fresh pineapple, fresh pears, fresh cherries, and grapes in a large mixing bowl. Sprinkle the sweet white sugar generously over the fruit, creating a tempting foundation for the deliciousness to unfold. 🍊🍍🍐🍒🍇
-
-
Let stand 3 hours: Allow the fruit and sugar to mingle and marinate for 3 hours. This time allows the natural sugars to draw out, creating a succulent base for the infusion. Let the flavors dance as they anticipate the symphony of taste that awaits. 🕒
-
Tie cinnamon in cheesecloth bag: Embrace the aromatic touch of cinnamon by tying it in a cheesecloth bag. This step adds a fragrant depth to the concoction, setting the stage for a sensory experience like no other. 🎀
-
Add to fruit and brandy: Introduce the cinnamon-infused apricot brandy to the fruit ensemble. This marks the moment where the magic truly begins, as the brandy weaves its rich notes into the fruity medley, creating a harmonious blend that promises pure delight. 🥂
-
Cover loosely and let stand at least 1 week: Patience is a virtue in the world of Brandy Fruit Pot. Cover the concoction loosely and let it stand for at least 1 week, allowing the flavors to mature and intensify. Stir once a day to ensure every bite is a burst of perfection. 🌟
-
To keep the pot going: Maintain the everlasting bliss of your Brandy Fruit Pot by adding 1 cup of sugar and 2 cups of fresh fruit every time you remove 2 cups from the pot. This cyclical dance ensures that your fruity haven stays replenished and ever-ready to tantalize your taste buds. ♻️
-
Variety is the spice of life: Kick off your Brandy Fruit Pot adventure in the summer with strawberries, oranges, and grapes. As the seasons change, embrace the bounty of nature by adding raspberries, peaches, pears, and even melon balls to keep the excitement alive. 🍓🍑🍈
-
Keep refrigerated or in a cold room: Preserve the freshness and flavor by storing your Brandy Fruit Pot in the cool embrace of your refrigerator or a cold room. This ensures that every spoonful is a refreshing burst of fruity ecstasy. ❄️
-
All-year-round indulgence: Don’t limit the joy to a particular season; you can keep a Brandy Fruit Pot going all year round in your refrigerator. Imagine the joy of having this fruity haven at your fingertips whenever a craving strikes. 📅
So, embark on this flavorful journey with the Brandy Fruit Pot, a recipe that invites you to savor the essence of tropical fruits and apricot brandy in every delightful bite. Share the love by making and sharing this recipe from lovewithrecipes.com. Your taste buds will thank you! 🌈🍹✨
