Tropical Breakfast Bread

Sugardoll’s Breakfast Bread 🍞

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour and 25 minutes
Yield: 2 loaf pans

Description:

Start your day with a slice of sunshine by indulging in Sugardoll’s Breakfast Bread. Bursting with the flavors of tropical fruits, nuts, and warm spices, this delightful bread is perfect for breakfast, brunch, or any time you crave a sweet treat. Easy to make and utterly delicious, it’s a recipe that will quickly become a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 eggs
• 1 1/2 cups chopped pecans
• 1 cup shredded coconut
• 1 cup mashed bananas
• 2 cups crushed pineapple
• 1 teaspoon vanilla extract

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour two loaf pans, ensuring they are well-coated to prevent sticking.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Stir until well blended.

3. Blend Wet Ingredients:

   • In a separate bowl, beat the eggs lightly. Then, add in the mashed bananas, crushed pineapple, and vanilla extract. Mix until smooth and well combined.

4. Combine and Fold:

   • Pour the wet ingredients into the bowl with the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix; a few lumps are okay.

5. Add Nuts and Coconut:

   • Fold in the chopped pecans and shredded coconut until evenly distributed throughout the batter.

6. Fill the Loaf Pans:

   • Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.

7. Bake:

   • Place the filled loaf pans in the preheated oven.
   • Bake for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean.
   • Keep an eye on the bread during the last few minutes of baking to prevent over-browning.

8. Cool and Serve:

   • Once baked, remove the bread from the oven and allow it to cool in the pans for about 10 minutes.
   • Carefully transfer the loaves to a wire rack to cool completely before slicing.
   • Serve slices of Sugardoll’s Breakfast Bread on their own, or spread with butter or cream cheese for an extra indulgent treat.

Nutritional Information (Per Serving):

• Calories: 3958.9
• Fat: 240.3g
  • Saturated Fat: 51.7g
• Cholesterol: 317.2mg
• Sodium: 1921.6mg
• Carbohydrates: 434.7g
  • Fiber: 25.9g
  • Sugar: 252.7g
• Protein: 40g

Tips:

• To enhance the flavor, toast the chopped pecans before adding them to the batter.
• For a variation, try adding a handful of raisins or dried cranberries to the batter.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• This bread makes a wonderful gift when wrapped in parchment paper and tied with a ribbon. Perfect for sharing with friends and family during the holidays or special occasions.

Sugardoll’s Breakfast Bread is a delightful fusion of tropical flavors and comforting spices, making it a delicious choice for any morning or snack time indulgence. Enjoy the irresistible aroma and taste of this homemade treat, and savor every delightful bite!