Cool Calypso Dip Fruit Platter Recipe
This Cool Calypso Dip Fruit Platter is a refreshing and unique treat that’s perfect for your next BBQ, picnic, or family gathering. Combining the sweet, creamy goodness of marshmallow creme and light sour cream with a hint of lime and cinnamon, this dip pairs beautifully with any fruit, especially melons like cantaloupe and honeydew. It’s a surprisingly delicious combination that will keep your guests coming back for more! Quick to prepare and versatile, it’s sure to become a staple in your recipe collection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Marshmallow creme | 1 jar (7 oz) |
| Light sour cream | 3/4 cup |
| Lime zest | 1 lime |
| Ground cinnamon | 1/2 tsp |
| Cantaloupe | 1 (medium-sized) |
| Honeydew melon | 1 (medium-sized) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220.2 kcal |
| Total Fat | 1.7 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 4.3 mg |
| Sodium | 31.5 mg |
| Carbohydrates | 51.1 g |
| Fiber | 3.3 g |
| Sugars | 10.2 g |
| Protein | 3 g |
Preparation Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
(Note: Time does not include preparing the fruit.)
Instructions
-
Prepare the Dip Base:
In a small mixing bowl, combine the marshmallow creme and light sour cream. Whisk together until the mixture is smooth and creamy, making sure there are no lumps. -
Zest the Lime:
Use a lemon zester or fine grater to zest the lime. You’ll need about 1 teaspoon of zest. Be sure to zest only the outermost layer of the lime, avoiding the bitter white pith underneath. -
Juice the Lime:
Cut the lime in half and juice it to yield approximately 1 tablespoon of lime juice. You can use a citrus juicer for the most efficient results. -
Flavor the Dip:
Add the freshly zest lime and lime juice to the marshmallow creme and sour cream mixture. Sprinkle in the ground cinnamon and whisk everything together until the ingredients are well incorporated. The lime will add a refreshing zing, while the cinnamon offers a warm touch. -
Prepare the Melon:
Cut both the cantaloupe and honeydew melons in half. Scoop out the seeds from each melon half using a spoon. You can save the seeds for compost or discard them. -
Create a Dip Container:
For an extra creative touch, one of the melon halves will serve as the container for your dip. Use a spoon to scoop out the melon flesh, leaving about a half-inch of melon around the rind to form a bowl-like shape. -
Fill with Dip:
Spoon the prepared Calypso dip into the hollowed-out melon half. Fill it generously, ensuring it’s evenly spread out. -
Cut the Remaining Melon for Serving:
Slice the remaining melon into bite-sized chunks and arrange them on a large platter. The fresh melon pairs perfectly with the creamy dip. -
Serve and Enjoy:
Serve the dip-filled melon alongside the fresh melon slices. This colorful platter is also fantastic when paired with other fruits like strawberries, pineapple, or grapes, giving your guests a variety of flavors to enjoy.
Tips for Success:
- This dip is incredibly versatile and can be served with any fresh fruit of your choice. Try pairing it with apples, pears, or even tropical fruits like mangoes and papayas.
- You can prepare the dip ahead of time and store it in the refrigerator for up to 2 days, but it’s best to fill the melon just before serving to keep it fresh.
- If you prefer a sweeter dip, feel free to add a little honey or powdered sugar to taste.
Why You’ll Love It:
The Cool Calypso Dip Fruit Platter is perfect for hot summer days, casual gatherings, or even as a healthy dessert option. With its delightful combination of creamy, tangy, and slightly spiced flavors, it’s a refreshing treat that pairs beautifully with juicy, sweet melons. And because it’s so simple to prepare, it’s an easy addition to any picnic or BBQ. Your guests will love the creativity and refreshing flavors of this fruit platter, and it’s sure to become a go-to recipe for any occasion.
