Tropical Cherry Coconut Froth

Pink Coconut Frost Recipe

Overview

Indulge in the refreshing and delightful Pink Coconut Frost, a quick and easy beverage that’s perfect for spring and summer. This recipe combines the creamy goodness of coconut with a hint of fruity sweetness, making it a treat for any occasion.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 4 cups
• Category: Beverages
• Keywords: Coconut, Fruit, Nuts, Spring, Summer, < 15 Mins, Small Appliance, Easy

Ingredients

• 1 can (about 14 ounces) cream of coconut
• 1 tablespoon maraschino cherry juice
• 3 cups ice cubes
• 2 cups coconut water
• 16-20 maraschino cherries, for garnish

Nutrition Information (per serving)

• Calories: 251.2
• Fat: 2.6g
• Saturated Fat: 2.2g
• Cholesterol: 0mg
• Sodium: 11.6mg
• Carbohydrates: 21.4g
• Fiber: 0.5g
• Sugar: 0.9g
• Protein: 0.5g

Instructions

1. Prepare Ingredients: Gather all the ingredients needed for the recipe.

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2. Blend Ingredients: In the container of an electric blender, combine the cream of coconut, maraschino cherry juice, ice cubes, and coconut water.

3. Blend Until Smooth: Process the mixture in the blender until it becomes smooth and frothy.

4. Serve: Pour the Pink Coconut Frost into glasses.

5. Garnish: Garnish each serving with a maraschino cherry for an extra burst of flavor and a touch of elegance.

Tips for Success

• Cream of Coconut: Ensure to use cream of coconut, which is different from coconut milk. It provides a creamy texture and sweetness to the drink.
• Ice: Adjust the amount of ice cubes based on your desired consistency. More ice will make the drink thicker and colder.
• Garnish: The maraschino cherries not only add visual appeal but also enhance the fruity flavor of the drink. You can also add a slice of fresh coconut or a mint leaf for additional garnish.

Serving Suggestions

• Serve Pink Coconut Frost chilled in tall glasses for a refreshing afternoon treat.
• Pair it with tropical fruit platters or light salads for a complete spring or summer meal.

Storage

• This beverage is best served fresh. However, if you have leftovers, store them in a sealed container in the refrigerator for up to 1 day. Shake or stir before serving again.

Conclusion

The Pink Coconut Frost is a delightful fusion of coconut creaminess and fruity sweetness, perfect for warm weather enjoyment. Whether you’re hosting a gathering or simply relaxing on a sunny day, this easy-to-make beverage will surely impress with its vibrant pink hue and tropical flavors. Enjoy the taste of paradise in every sip!