Sure, let’s dive into crafting a flavorful and aromatic Chicken Fajitas recipe that will tantalize your taste buds with its tropical twist! 🍍🍗
Chicken Fajitas Recipe
Description:
Indulge in the vibrant flavors of our Chicken Fajitas recipe, where tender chicken strips mingle with caramelized onions, crisp green peppers, and zesty salsa, all wrapped in warm corn tortillas. This fusion of savory poultry and tropical fruits is a delightful Mexican-inspired dish perfect for any occasion!
- Cuisine: Mexican
- Category: Chicken
- Keywords: Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Mexican, < 60 Mins
Nutritional Information:
- Calories: 566.3
- Fat Content: 22.9g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 120mg
- Sodium Content: 1035.5mg
- Carbohydrate Content: 46.8g
- Fiber Content: 8.1g
- Sugar Content: 13g
- Protein Content: 45.3g
Ingredients:
- 375g onions
- 1 1/2 green peppers
- 1 1/2 garlic cloves
- 3 tbsp salsa
- 185g fresh coriander (cilantro)
- 1 corn tortillas packet
- 8 fresh oregano sprigs
- 60ml olive oil
- 60ml pineapple juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and black pepper to taste
- 750g chicken breasts
Instructions:
-
Prepare the Marinade:
- In a mixing bowl, combine the pineapple juice, chopped fresh oregano, cumin, chili powder, minced garlic cloves, salt, and black pepper. Stir well to blend the flavors into a fragrant marinade.
-
Marinate the Chicken:
- Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Allow the chicken to marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
-
Grill the Chicken:
- Preheat your grill or barbecue to medium-high heat. Remove the chicken breasts from the marinade and grill them for approximately 2 minutes on each side, or until they are cooked through and exhibit beautiful grill marks. Once done, set aside the grilled chicken.
-
Sauté the Vegetables:
- In a large frying pan or skillet, heat the olive oil over medium heat. Add the sliced onions, green peppers, and minced garlic cloves. Sauté the vegetables for about 15 minutes, stirring frequently, until they are tender yet still crisp. Be careful not to overcook them; they should retain their texture and not become mushy.
-
Add Salsa and Coriander:
- Once the vegetables are cooked to perfection, add the salsa and chopped fresh coriander (cilantro) to the pan. Mix well to incorporate all the ingredients and allow them to heat through, infusing the dish with vibrant flavors.
-
Warm the Tortillas:
- While the vegetables are simmering, warm the corn tortillas in a separate skillet or microwave until they are soft and pliable. This step ensures that your fajitas are served with warm and tender tortillas.
-
Assemble the Fajitas:
- To serve, place a generous portion of the grilled chicken strips on each warm tortilla, followed by a spoonful of the sautéed vegetables. Roll up the tortillas tightly, enclosing the delicious filling within, and serve immediately.
Serving Suggestions:
- Serve the Chicken Fajitas alongside your favorite toppings such as sliced avocado, sour cream, shredded cheese, or a squeeze of lime juice for an extra burst of freshness.
- Pair this delectable dish with Spanish rice, refried beans, or a crisp green salad to create a well-rounded and satisfying meal.
Enjoy Your Culinary Creation!
Savor every flavorful bite of these succulent Chicken Fajitas, where tender chicken meets a medley of vibrant vegetables and zesty salsa, creating a symphony of tastes and textures that will transport your taste buds to the sun-kissed shores of Mexico. Whether you’re hosting a casual gathering or simply craving a taste of paradise, this recipe is sure to impress and delight! 🌮✨
