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Tropical Chicken Salad

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Tropical Chicken Salad 🥗

Overview:

Name: Tropical Chicken Salad

Category: Lunch/Snacks

Keywords: Chicken, Poultry, Meat, Australian, Spring, Summer, < 15 Mins, No Cook, Easy

Total Time: 10 minutes

Servings: 4

Calories per serving: 490.7

Aggregated Rating: 4 ⭐ (based on 1 review)

Nutritional Information per serving:

  • Calories: 490.7
  • Fat: 30g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 95.3mg
  • Carbohydrates: 35.5g
  • Fiber: 3.3g
  • Sugar: 25.4g
  • Protein: 23.9g

Ingredients:

Quantity Ingredient
1 Chicken
1/2 Celery
1 Sultana
1/2 Pecan nuts
2 Mayonnaise
Parsley (for garnish)

Instructions:

  1. Begin by gathering all the ingredients for the Tropical Chicken Salad.

  2. In a large bowl, mix together the chicken, celery, sultanas, pecan nuts, and mayonnaise until well combined.

  3. Once mixed, ensure the salad is evenly coated with the mayonnaise, providing a creamy texture and binding all the ingredients together.

  4. Chill the salad in the refrigerator for a refreshing touch. This also allows the flavors to meld together beautifully, enhancing the overall taste experience.

  5. While the salad is chilling, prepare your serving plates. Choose vibrant lettuce leaves to create a visually appealing base for your salad.

  6. When ready to serve, take the chilled Tropical Chicken Salad out of the refrigerator.

  7. Carefully spoon the salad onto the lettuce leaves, distributing it evenly across each plate.

  8. Garnish the salad with freshly chopped parsley for a burst of color and an added layer of freshness.

  9. Serve the Tropical Chicken Salad immediately, allowing your guests to enjoy its delightful flavors and textures.

  10. Optionally, you can accompany the salad with some crusty bread or a side of fresh fruit for a complete and satisfying meal.

  11. Sit back, relax, and savor every bite of this tropical-inspired culinary delight!

Enjoy your Tropical Chicken Salad 🌴🍗🥗! Perfect for a quick and easy lunch or snack, especially during the warm Australian spring and summer months. With its vibrant flavors and simple preparation, this salad is sure to become a favorite in your recipe collection.

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