Tropical Citrus Bliss: Homemade Orange Pineapple Ice Cream 🍊🍍

Orange Ice Cream Recipe 🍊🍦

Indulge in the tropical delight of homemade Orange Ice Cream! This creamy concoction combines the zesty freshness of oranges with the sweet richness of crushed pineapple and condensed milk, creating a delightful frozen treat that will have your taste buds dancing with joy. Perfect for dessert lovers and those craving a taste of the tropics, this recipe is not only easy to whip up but also incredibly satisfying. Let’s dive into creating this luscious dessert!

Recipe Details:

• Name: Orange Ice Cream
• Category: Frozen Desserts
• Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, For Large Groups, < 4 Hours, Easy
• Total Time: 1 hour and 5 minutes
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
• Servings: 16
• Yield: 1 gallon

Ingredients:

• 1 can (20 ounces) crushed pineapple
• 1 can (14 ounces) sweetened condensed milk
• Freshly squeezed orange juice (optional, for added citrus flavor)

Nutritional Information (per serving):

• Calories: 163.8
• Fat Content: 2.2g
  • Saturated Fat Content: 1.4g
• Cholesterol Content: 8.4mg
• Sodium Content: 47.6mg
• Carbohydrate Content: 35.2g
  • Fiber Content: 0.3g
  • Sugar Content: 18.6g
• Protein Content: 2.1g

Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients – crushed pineapple and sweetened condensed milk. Optionally, have freshly squeezed orange juice ready for an extra burst of citrus flavor.

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2. Combine Ingredients: In a large mixing bowl, combine the crushed pineapple and sweetened condensed milk. Stir well until the mixture is smooth and evenly combined. If desired, add a splash of freshly squeezed orange juice for enhanced citrus notes.

3. Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes to chill. This step helps the flavors meld together and makes the mixture easier to churn.

4. Churn the Ice Cream: Transfer the chilled mixture into the ice cream cylinder of your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, this involves spinning the mixture until it reaches a firm consistency, usually around 30 to 45 minutes.

5. Freeze and Serve: Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container. Cover the container tightly with a lid or plastic wrap to prevent freezer burn. Allow the ice cream to freeze for at least 4 hours or until it is firm.

6. Serve and Enjoy: When ready to serve, scoop the chilled Orange Ice Cream into bowls or cones. Garnish with fresh orange slices or a sprinkle of zest for an extra pop of flavor. Enjoy the tropical goodness with family and friends!

Tips for Success:

• For a creamier texture, use full-fat sweetened condensed milk.
• Experiment with different citrus fruits such as lime or lemon for a refreshing twist.
• If you prefer a lighter version, opt for low-fat sweetened condensed milk.
• Add crushed nuts or coconut flakes for added texture and flavor.
• Make sure your ice cream maker’s freezer bowl is thoroughly frozen before churning to achieve the best results.

Conclusion:

With its vibrant citrus flavor and creamy texture, Orange Ice Cream is sure to become a family favorite and a hit at any gathering. Whether you’re cooling off on a hot summer day or simply satisfying your sweet tooth, this homemade treat offers a taste of paradise in every scoop. Treat yourself to a refreshing indulgence and let the flavors of the tropics transport you to a sunny getaway, right in the comfort of your own home. Cheers to delicious moments shared with loved ones over a bowl of homemade Orange Ice Cream! 🍊🍦