Orange Salad Recipe
Indulge in the refreshing burst of citrus flavors with this delightful Orange Salad recipe from lovewithrecipes.com. Perfect for a quick fix or a light dessert, this dish combines the tropical goodness of mandarin oranges and pineapple with a creamy, dreamy pudding topping. Packed with healthy goodness and bursting with flavor, this salad is sure to become a favorite in your recipe collection.
Overview:
- Name: Orange Salad ππ₯
- Total Time: 1 hour
- Prep Time: 1 hour
- Cook Time: Not applicable
- Yield: 1 mold or 9×13 inch dish
- Calories: 229.8 per serving
- Rating: βββββ (based on 3 reviews)
Ingredients:
- 2 mandarin orange sections
- 1 cup boiling water
- 1 can crushed pineapple
- 1 package instant lemon pudding
- 2 1/2 cups milk
- 1 cup whipped topping
- 1 cup chopped nuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the orange jello and boiling water in a bowl. Stir until the jello is completely dissolved. Then, add the crushed pineapple, mandarin orange sections, and chopped nuts to the mixture. |
| 2 | Pour the mixture into a mold or a shallow dish. If using a dish, a 9×13 inch baking dish works perfectly. Place the dish in the refrigerator and allow it to set until firm. This usually takes about an hour. |
| 3 | While the jello mixture is setting, prepare the creamy topping. In a separate bowl, combine the instant lemon pudding mix with milk. Use a whisk to blend the ingredients until smooth and creamy. Then, gently fold in the whipped topping until well incorporated. |
| 4 | Once the jello mixture is set, carefully spread the creamy pudding topping over the surface. Ensure that it covers the entire area evenly. |
| 5 | For an extra crunch and nutty flavor, sprinkle chopped nuts on top of the creamy layer, if desired. |
Serving:
- Serve chilled directly from the refrigerator for a refreshing treat.
- Enjoy as a light dessert or a fruity snack any time of the day.
- Garnish with fresh mint leaves or additional fruit slices for an elegant presentation.
Tips:
- For a twist, try using different flavors of jello or pudding mix to create unique variations of this salad.
- Add shredded coconut or marshmallows for additional texture and sweetness.
- If you’re short on time, use canned mandarin oranges instead of fresh ones for convenience.
- Feel free to adjust the sweetness level by adding more or less sugar to the pudding mix.
- Experiment with different types of nuts such as almonds, pecans, or walnuts for varying flavors and textures.
Nutritional Information (per serving):
- Calories: 229.8
- Fat: 6.4g
- Saturated Fat: 3.9g
- Cholesterol: 21.7mg
- Sodium: 240.1mg
- Carbohydrates: 41.9g
- Fiber: 0.6g
- Sugar: 30g
- Protein: 3.4g
Enjoy your delicious and healthy Orange Salad! ππ₯
