Introducing the delightful Orange Bread recipe, a mouthwatering creation perfect for any occasion, whether it’s a cozy evening at home or entertaining guests 🍊🍞. This delectable treat not only satisfies your cravings but also freezes exceptionally well, making it a convenient go-to option to have on hand for unexpected company or those moments when you need a quick and delicious snack. Bursting with citrusy goodness, this bread is sure to become a favorite in your recipe collection.
Orange Bread Recipe
Overview:
- Name: Orange Bread
- Category: Quick Breads
- Keywords: Breads, Pineapple, Tropical Fruits, Fruit, Christmas, Weeknight, < 4 Hours, Easy
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Orange |
| 3 | Eggs |
| 2 cups | Sugar |
| 1 cup | Flour |
| 3/4 tsp | Salt |
| 1/2 tsp | Baking Powder |
| 1/2 tsp | Baking Soda |
| 1 tsp | Cinnamon |
| 1/4 cup | Crushed Pineapple |
| 1/2 cup | Chopped Nuts (optional) |
Instructions:
- Begin by cutting the orange into quarters, ensuring to leave the peel on. Remove any seeds if present.
- Chop the orange quarters in a blender or food processor until finely minced.
- In a mixing bowl, beat the eggs thoroughly, then add the sugar, minced orange, and oil, combining until well incorporated.
- Gradually add the dry ingredients – flour, salt, baking powder, baking soda, and cinnamon – to the egg mixture, stirring until a smooth batter forms.
- Gently fold in the crushed pineapple and chopped nuts (if using) into the batter until evenly distributed.
- Preheat your oven to 325°F (160°C). Lightly spray two loaf pans with cooking spray.
- Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 953.1
- Fat Content: 45.4g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 105.8mg
- Sodium Content: 547mg
- Carbohydrate Content: 128.3g
- Fiber Content: 3.7g
- Sugar Content: 77g
- Protein Content: 12g
This Orange Bread is a delightful fusion of sweet and tangy flavors, with the natural freshness of oranges complemented by the subtle sweetness of pineapple 🍍. The addition of nuts lends a satisfying crunch to every bite, while the aromatic cinnamon adds a hint of warmth to the bread, making it perfect for enjoying alongside a cup of tea or coffee. Whether you’re baking for a special occasion or simply treating yourself to a delicious homemade snack, this recipe is sure to impress!
