Jamaican Chicken Recipe
🕒 Total Time: 1 hour 10 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
🥘 Recipe Description:
Indulge in the savory delight of Jamaican Chicken, a classic dish bursting with incredible flavors! This recipe promises tender chicken breasts marinated in a blend of citrus, spices, and herbs, resulting in a tantalizing Caribbean-inspired meal. Whether baked in the oven or grilled to perfection, this dish is perfect for weeknight dinners or weekend gatherings.
🍽 Recipe Category: One Dish Meal
🔑 Keywords: Chicken Breast, Chicken, Poultry, Meat, Caribbean, Weeknight, Oven, < 4 Hours, Easy
📝 Recipe Ingredients:
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 cup white wine
- 3 tablespoons Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup sweet vermouth
- 1/4 teaspoon liquid smoke
- 5-6 boneless skinless chicken breasts
- 4 tablespoons butter
📋 Recipe Instructions:
- In a large bowl, combine all ingredients except chicken.
- Add chicken to the bowl, cover with plastic wrap, and refrigerate for at least one hour to allow the flavors to meld.
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the chicken from the marinade and place it in a spray-coated 9 by 13-inch pan.
- Pour the remaining marinade over the chicken and dot with butter for added richness.
- Bake for 45-50 minutes, basting occasionally to ensure the chicken remains moist and flavorful.
Indulge in the tantalizing aroma and flavors of Jamaican Chicken, a dish that never fails to impress with its vibrant Caribbean flair and succulent taste. Serve it alongside your favorite side dishes for a memorable meal that will transport you to the sunny shores of Jamaica!
