Lime Marmalade Recipe 🍈🍋
Introduction:
Indulge in the tangy delight of Lime Marmalade, a tropical fusion bursting with zesty flavors, perfect for spreading over your morning toast or enhancing your favorite desserts. This recipe from lovewithrecipes.com promises a delightful balance of citrusy goodness and sweet pineapple notes, making every bite a tropical escape. Dive into the art of canning with this easy-to-follow recipe, designed to elevate your culinary repertoire with a touch of homemade charm.
Recipe Overview:
- Name: Lime Marmalade
- Total Time: 24 hours and 50 minutes
- Prep Time: 24 hours
- Cook Time: 50 minutes
- Yield: 3 jelly glasses
Ingredients:
- 6 limes 🍈
- 3 lemons 🍋
- 4 cups sugar
- 1 cup diced pineapple 🍍
Nutritional Information (per serving):
- Calories: 2477.9
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 7.5mg
- Carbohydrates: 650.2g
- Fiber: 11g
- Sugar: 621.1g
- Protein: 3.1g
Keywords:
Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, Easy
Instructions:
| Time | Steps |
|---|---|
| 0:00 – 12:00 | Scrub limes and lemons, then cut in halves and remove seeds. |
| 12:00 – 12:20 | Cut into thin slices. |
| 12:20 – 12:40 | Measure fruits and juices and add equal amount of water. |
| 12:40 – 20:00 | Soak for 12 hours. Simmer for 20 mins. then let stand for another 12 hours. |
| 20:00 – 20:30 | Add 3/4 cup sugar for every cup of fruit/juice. |
| 20:30 – 50:00 | Cook the mixture until the jellying stage is reached. |
| 50:00 – End | Pour into sterilized jars, leaving 1/4″ margin at the top and seal with lids. |
| Cool on a metal rack and store in a dry, cool place. |
Recipe Method:
- Begin by thoroughly scrubbing the limes and lemons to ensure they are clean.
- Cut the fruits in half and carefully remove the seeds.
- Slice the limes and lemons thinly, aiming for uniform pieces.
- In a large container, combine the sliced fruits and juices, along with an equal amount of water.
- Allow the mixture to soak for 12 hours to soften the fruits and enhance their flavors.
- After soaking, simmer the mixture for 20 minutes to release the essence of the fruits.
- Let the mixture stand for an additional 12 hours to infuse the flavors.
- Now, it’s time to add the sweetness! For every cup of fruit and juice, incorporate 3/4 cup of sugar, ensuring a perfect balance of tartness and sweetness.
- Cook the mixture over medium heat until it reaches the jellying stage, creating a thick and luscious texture.
- Prepare sterilized jars by cleaning and drying them thoroughly.
- Fill the jars with the hot marmalade, leaving a 1/4-inch space at the top to allow for expansion.
- Seal the jars tightly with lids to preserve the freshness and flavor of the marmalade.
- Allow the jars to cool on a metal rack before storing them in a dry, cool place, away from direct sunlight.
Serving Suggestions:
Enjoy your homemade Lime Marmalade on freshly baked bread, warm scones, or as a delightful topping for yogurt and desserts. Share the tropical goodness with family and friends, spreading joy and flavor with every spoonful.
Conclusion:
With its vibrant colors, tantalizing aroma, and refreshing taste, Lime Marmalade is a delightful addition to any breakfast table or afternoon tea spread. Embrace the joy of homemade goodness and savor the tropical fusion of citrusy limes, zesty lemons, and sweet pineapple. Elevate your culinary adventures with this easy-to-make recipe, perfect for beginners and seasoned cooks alike. Capture the essence of sunshine in every jar and let the flavors transport you to a tropical paradise. Cheers to moments filled with homemade delights and shared memories around the table!
