Fruity Mampostial Recipe 🥥🍍

Description:

Indulge in the delightful flavors of the Caribbean with this delectable Fruity Mampostial dessert! Bursting with tropical goodness, this sweet treat is easy to make and even easier to enjoy. Whether you choose to savor it as individual squares or as a luscious pie, it’s sure to satisfy your cravings for something sweet and fruity. So, let’s dive into this culinary adventure and create a taste of paradise right in your own kitchen!

• Name: Fruity Mampostial (Just a Sweet Easy Mess to Make for Dessert!)
• Recipe Category: Dessert
• Keywords: Coconut, Fruit, Nuts, Caribbean, < 30 Mins
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 1 pie

Ingredients:

• 1 cup water
• 4 tablespoons brown sugar
• 1 tablespoon date sugar
• 1 tablespoon fresh lemon rind, grated
• 1/2 cup coconut, shredded
• 1/2 cup crushed pineapple

Nutritional Information (per serving):

• Calories: 946.9
• Fat: 7g
• Saturated Fat: 6.1g
• Cholesterol: 0mg
• Sodium: 91.9mg
• Carbohydrates: 228.2g
• Fiber: 2.3g
• Sugar: 222.2g
• Protein: 1.3g

Instructions:

1. Prepare the Syrup:

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   • In a heavy pan, combine the water and brown or date sugar.
   • Simmer the mixture over medium heat, stirring constantly, for about 3 minutes until it thickens slightly.

2. Add Flavor:

   • Stir in the grated lemon rind and pineapple juice, allowing the flavors to meld together as the syrup continues to thicken.

3. Incorporate Coconut and Pineapple:

   • Once the syrup reaches a thick consistency, add the shredded coconut and crushed pineapple to the pan.
   • Stir constantly to ensure even distribution and prevent sticking.

4. Cook Until Thickened:

   • Continue cooking the mixture over medium-low heat, stirring constantly, until it becomes very thick and resembles a candy-like consistency.

5. Choose Your Presentation:

   • You now have two options for serving your Fruity Mampostial:

   a. Individual Squares:

   • Pour or transfer the thick candy mixture onto a non-stick cookie sheet.
   • Allow it to cool completely before cutting it into squares.
   • Wrap the squares in plastic wrap and refrigerate until ready to serve.

   b. Pie Variation:

   • Alternatively, pour the thick candy mixture directly into a prebaked pie crust.
   • Chill the pie in the refrigerator until ready to serve.
   • Note: While this method deviates from the traditional preparation, it offers a delicious twist on the classic dessert.

6. Serve and Enjoy!:

   • Whether you opt for the traditional squares or the pie variation, each bite of this Fruity Mampostial is a taste of tropical paradise.
   • Share this delightful dessert with friends and family, and savor the flavors of the Caribbean together!

Additional Notes:

• Origin: This recipe is a delicious adaptation of a traditional dessert from Puerto Rico, infused with the irresistible flavors of coconut, pineapple, and lemon.
• Customization: Feel free to customize this recipe by adding your favorite nuts or fruits for an extra layer of flavor and texture.
• More Recipes: Explore more mouthwatering dishes with both a tropical and Mediterranean flair on our website: www.frontiernet.net/~rexfam.

Indulge in the sweet and tropical flavors of Fruity Mampostial, a delightful dessert that’s perfect for any occasion. Whether you prefer it in traditional square form or as a pie, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients and let’s embark on a culinary journey to the sunny shores of the Caribbean!