Best Hawaiian Coconut Loaf
Cook Time: 1 hour 18 minutes
Prep Time: 15 minutes
Total Time: 1 hour 33 minutes
Description
This delightful Coconut Loaf is a cherished recipe inspired by my time in Hawaii, where the lush flavors of coconut and banana come together to create a quick bread that’s both moist and flavorful, making it a perfect treat for any occasion.
Recipe Category
Quick Breads
Keywords
Breads, Coconut, Fruit, Nuts, Hawaiian, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Shortening |
| 2/3 cup | Sugar |
| 2 | Eggs |
| 1 cup | Coconut |
| 1 cup | Mashed Banana |
| 1 3/4 tsp | Baking Powder |
| 2 tsp | Baking Soda |
| 1/4 tsp | Salt |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2833.4 |
| Total Fat | 135.6 g |
| Saturated Fat | 69.3 g |
| Cholesterol | 423 mg |
| Sodium | 2381.3 mg |
| Total Carbohydrates | 377.8 g |
| Dietary Fiber | 21.9 g |
| Sugars | 159.4 g |
| Protein | 39.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), allowing it to reach the desired temperature while you prepare the batter.
-
Prepare the Loaf Pan: Grease a standard loaf pan thoroughly to ensure easy release after baking, creating a seamless experience when you slice into the finished loaf.
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Mix the Shortening: In a mixing bowl, beat the shortening with an electric mixer on medium speed until it becomes soft and creamy, which usually takes about a minute.
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Add the Sugar: Gradually blend in the sugar, mixing until the combination is light and fluffy, ensuring that the sugar is fully incorporated into the shortening.
-
Incorporate the Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
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Stir in the Coconut: Gently fold in the coconut, allowing its tropical flavor to meld into the mixture, enhancing the overall taste profile of your loaf.
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Combine Dry Ingredients: In a separate bowl, sift together the baking powder, baking soda, and salt. Then, alternately add the mashed bananas and sifted dry ingredients into the shortening mixture, beginning and ending with the dry ingredients, mixing gently until just combined.
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Transfer to Pan: Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
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Bake: Place the loaf pan in the preheated oven and bake for 1 hour and 18 minutes, or until a toothpick inserted into the center comes out clean, ensuring your loaf is perfectly cooked through.
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Cool and Serve: Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, then slice and enjoy your delectable Hawaiian Coconut Loaf.
Indulge in this tropical delight that captures the essence of Hawaiian flavors, perfect for breakfast or as a sweet snack throughout the day!
