Tropical Coconut Bliss Bread: A Taste of the Caribbean 🥥🍞

Coconut Plantation Bread Recipe 🥥🍞

Overview:

Indulge in the flavors of the Caribbean with this delightful Coconut Plantation Bread. Perfectly balanced with the sweetness of coconut and a hint of vanilla, this bread is not only delicious but also healthy, making it an ideal choice for a weeknight treat or any time you crave something tropical and satisfying.

• Total Time: 1 hour 10 minutes
• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Yield: 1 loaf

Ingredients:

• 3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup shredded coconut
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, sugar, and shredded coconut. Stir well to ensure even distribution of ingredients.

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2. Prepare Wet Ingredients: In a separate bowl, mix together the milk, egg, and vanilla extract until well combined.

3. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until all the ingredients are fully incorporated, forming a smooth batter.

4. Rest the Batter: Cover the batter and let it stand for 20 minutes. This allows the flavors to meld and enhances the texture of the bread.

5. Preheat the Oven: While the batter is resting, preheat your oven to 325°F (165°C). Grease a 9-inch loaf pan to prevent sticking.

6. Transfer Batter to Pan: After resting, pour the batter into the greased loaf pan, spreading it evenly with a spatula.

7. Bake: Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cooling Time: Once baked, allow the bread to cool in the pan for about 10 minutes. This helps it to set and makes it easier to remove from the pan.

9. Serve or Store: After cooling slightly, transfer the bread to a wire rack to cool completely. Once cooled, slice and serve as desired. Any leftover bread can be stored in an airtight container for up to several days.

Nutritional Information (per serving):

• Calories: 2944.4
• Fat: 72.5g
  • Saturated Fat: 56.4g
• Cholesterol: 245.7mg
• Sodium: 1754.7mg
• Carbohydrates: 519.6g
  • Fiber: 24g
  • Sugar: 208g
• Protein: 58.9g

Recipe Notes:

• For added texture and flavor, you can toast the shredded coconut before adding it to the batter.
• Feel free to customize this recipe by adding chopped nuts such as almonds or pecans for extra crunch.
• Serve slices of Coconut Plantation Bread with a dollop of whipped cream or a drizzle of honey for a decadent treat.
• This bread is best enjoyed fresh but can be gently reheated in the oven or toaster before serving to revive its deliciousness.

Embrace the tropical vibes and treat yourself to a slice of this delightful Coconut Plantation Bread. Perfect for breakfast, snack time, or dessert, it’s sure to become a family favorite!