Coconut Syrup Recipe
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 cups
Description:
Try this coconut syrup over pancakes for a tropical addition to your syrup collection! This recipe is easy to make and perfect for those looking for a delicious twist on traditional pancake toppings.
Recipe Category:
Coconut ๐ฅฅ
Keywords:
Fruit, Nuts, Low Protein, Kid Friendly, < 60 Mins, Stove Top, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Coconut milk | 1 can |
| Flaked coconut | 1 cup |
| Brown sugar | 3/4 cup |
Nutrition Facts (per serving):
- Calories: 898.2
- Fat Content: 54.2g
- Saturated Fat Content: 48.8g
- Cholesterol Content: 0mg
- Sodium Content: 170mg
- Carbohydrate Content: 108.5g
- Fiber Content: 4.2g
- Sugar Content: 95.7g
- Protein Content: 5.4g
Instructions:
-
In a heavy saucepan, combine coconut milk, flaked coconut, and brown sugar.
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Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves evenly.
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Once it reaches a boil, reduce the heat to low and let the mixture simmer for about 20 minutes, allowing the flavors to meld together and the syrup to thicken slightly. Stir occasionally to prevent sticking.
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After 20 minutes, remove the saucepan from the heat and let it cool slightly.
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Transfer the mixture to a blender or food processor and blend until smooth. Be careful as the mixture will be hot, so blend in short bursts and use caution.
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Once smooth, taste the syrup and adjust the sweetness if needed by adding more brown sugar if desired.
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Serve the coconut syrup immediately over pancakes, waffles, or your favorite breakfast treats.
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Store any leftover syrup in an airtight container in the refrigerator for up to one week. Simply reheat before serving.
Enjoy the tropical flavors of this homemade coconut syrup as a delightful topping for your breakfast dishes! ๐ด๐ฅ
