Coconut Candy Squares Recipe
Total Time: 13 minutes
Prep Time: 3 minutes
Cook Time: 10 minutes
Description:
Delightfully sweet and irresistibly chewy, these Coconut Candy Squares are a cherished recipe handed down from my grandma’s collection. Perfect for a quick treat or holiday indulgence, this recipe combines the creamy goodness of butter with the tropical flair of coconut. With a prep time of just 3 minutes and a cook time of 10 minutes, you’ll have a delicious homemade candy ready in no time!
Ingredients:
- 1 cup white corn syrup
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup angel flake coconut
- 1 cup butter
- 1 teaspoon vanilla extract
Instructions:
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Prepare the Syrup Mixture: Begin by combining the white corn syrup, salt, and granulated sugar in a medium-sized saucepan. Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to ensure the sugar dissolves completely. Continue cooking until the mixture reaches the soft ball stage, which is 232°F (111°C) on a candy thermometer.
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Incorporate Coconut and Vanilla: Once the syrup mixture reaches the correct temperature, remove the saucepan from the heat. Quickly stir in the butter and vanilla extract until the butter is fully melted and the mixture is smooth. Then, fold in the angel flake coconut until evenly distributed.
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Set the Candy: Pour the candy mixture into a buttered pan, spreading it out evenly with a spatula or spoon. For a delightful twist, you can top the candy with chopped nuts or drizzles of caramel before it sets.
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Cool and Cut: Allow the coconut candy to cool completely in the pan. Once it has set, cut it into squares of your desired size.
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Serve and Enjoy: These Coconut Candy Squares are now ready to be enjoyed! They make a fantastic treat for any occasion, whether it’s a cozy family gathering or a festive holiday celebration.
Notes:
- For an added touch of decadence, consider garnishing with additional nuts or a sprinkle of sea salt before the candy cools completely.
- Store the squares in an airtight container to keep them fresh and chewy.
Nutritional Information (per serving):
- Calories: 2541.9
- Fat Content: 85.2g
- Saturated Fat Content: 72g
- Cholesterol Content: 30.5mg
- Sodium Content: 2037.5mg
- Carbohydrate Content: 470.4g
- Fiber Content: 9.8g
- Sugar Content: 290g
- Protein Content: 7.6g
Keywords: Dessert, Lunch/Snacks, Coconut, Fruit, Nuts, Low Protein, Christmas, < 15 Mins
Enjoy this delectable treat that brings the warmth and nostalgia of family recipes to your table! 🍬🌴
