Coconut French Toast with Chocolate Chips Recipe
Indulge in a delightful twist on a classic breakfast favorite with this Coconut French Toast with Chocolate Chips. This recipe marries the rich creaminess of coconut with the sweetness of chocolate, making it a perfect start to your day. Whether you’re entertaining guests or simply treating yourself, this dish is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 3/4 cup |
| Fresh cream | 1/4 cup |
| Whole eggs | 2 |
| Vanilla extract | 1/4 teaspoon |
| Nutmeg powder | 1 pinch |
| Salt | 1/8 teaspoon |
| Caster sugar | 2 tablespoons (reduce if coconut is sweetened) |
| Fresh coconut (grated) | 1 cup |
| Butter | 2 tablespoons |
| Whole wheat brown bread (French bread recommended) | 6 slices |
| Maple syrup or chocolate syrup | To serve |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 150mg |
| Sodium | 200mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 6g |
Preparation Steps
- Whisk the Custard: In a large mixing bowl, whisk together the eggs, milk, and fresh cream until the mixture is frothy and well combined.
- Add Flavorings: Incorporate the vanilla extract, nutmeg powder, caster sugar, and salt into the egg mixture. Whisk again until all ingredients are evenly blended. Cover the bowl and allow the mixture to rest for 15 to 20 minutes. This resting time enhances the flavors and helps the bread absorb the custard better.
- Prepare the Pan: Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter and allow it to melt, swirling it to coat the bottom of the pan.
- Dip and Coat the Bread: Take a slice of whole wheat brown bread and dip it into the custard mixture, ensuring it is well-coated but not soaked. Remove it immediately and gently press out any excess liquid. Next, coat both sides of the bread slice with the grated coconut.
- Cook the French Toast: Place the coated bread slice in the hot pan and cook until it is golden brown on one side, about 3-4 minutes. Flip the slice and cook the other side until golden brown as well. Repeat this process with the remaining slices of bread, adding more butter to the pan as needed.
- Serve: Once all slices are cooked, stack them on a plate and sprinkle with chocolate chips while they are still warm. Serve your Coconut French Toast immediately, drizzled with maple syrup or chocolate syrup. Pair it with fresh fruits of your choice, like berries or banana slices, for an extra touch of freshness.
Enjoyment Suggestions
To elevate your breakfast experience, consider serving this delightful Coconut French Toast with a warm cup of hot chocolate or a refreshing Watermelon Smoothie. The combination of flavors and textures will not only satisfy your taste buds but also leave you feeling invigorated and ready to tackle the day ahead.
Embrace this delightful culinary creation, and let the rich, tropical flavors of coconut transport you to a sunny paradise, all from the comfort of your own kitchen! Enjoy your Coconut French Toast with Chocolate Chips, and savor each delicious bite.
