Coconut and Corn Griddle Cakes Recipe
Indulge in a delightful breakfast treat with these Coconut and Corn Griddle Cakes, an inviting dish that combines the natural sweetness of corn with the tropical essence of coconut. Perfect for a leisurely brunch or a quick morning meal, this recipe from lovewithrecipes.com is not only simple to prepare but also brimming with flavor.
Recipe Overview
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: Make and share this Coconut and Corn Griddle Cakes recipe from lovewithrecipes.com.
- Category: Breakfast
- Servings: Approximately 8 pancakes
- Ratings: ★★★★★ (5/5 based on 2 reviews)
Keywords
Coconut, Fruit, Nuts, Brunch, < 30 Mins, Easy, Inexpensive
Ingredients Table
| Ingredient Quantity | Ingredient Part |
|---|---|
| 1 1/2 cups | cornmeal |
| 1/2 cup | all-purpose flour |
| 4 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 teaspoon | sugar |
| 1 | egg |
| 3/4 cup | milk |
| 3/4 cup | water |
| 1 tablespoon | butter (melted) |
| 1 cup | shredded coconut |
Nutritional Information Table
| Nutritional Component | Amount Per Serving |
|---|---|
| Calories | 225.2 |
| Total Fat | 10.7 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 33.5 mg |
| Sodium | 369.6 mg |
| Total Carbohydrates | 29.3 g |
| Dietary Fiber | 3.6 g |
| Sugars | 2.6 g |
| Protein | 5 g |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Begin by sifting together the cornmeal, all-purpose flour, baking powder, salt, and sugar in a large mixing bowl, ensuring that the dry ingredients are well combined. |
| 2 | In a separate bowl, whisk together the egg, milk, and water until the mixture is smooth and well blended. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. |
| 3 | Next, incorporate the melted butter into the batter, mixing until the butter is fully integrated and the batter is smooth. |
| 4 | Gently fold in the shredded coconut, ensuring an even distribution throughout the batter. This addition will impart a delightful texture and flavor to the griddle cakes. |
| 5 | Preheat a non-stick griddle or skillet over medium heat. Once hot, ladle approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles begin to form on the surface and the edges appear slightly set, approximately 3-4 minutes. |
| 6 | Flip the pancakes and cook for an additional 2-3 minutes on the opposite side, or until they are golden brown and cooked through. Repeat this process with the remaining batter, adjusting the heat as necessary to prevent burning. |
| 7 | Serve your Coconut and Corn Griddle Cakes warm, topped with maple syrup, honey, or a light dusting of powdered sugar for added sweetness. Enjoy your delicious and fragrant breakfast! |
Enjoy the delightful combination of flavors in these Coconut and Corn Griddle Cakes that make for a perfect start to your day or a lovely brunch with family and friends. The light, fluffy pancakes are enhanced by the sweetness of coconut, offering a unique twist on a classic breakfast favorite that is sure to impress.
