Coconut Curry Shrimp Cakes with Papaya Lime Sauce
Cook Time
10 minutes
Prep Time
20 minutes
Total Time
30 minutes
Description
This recipe for Coconut Curry Shrimp Cakes is incredibly easy to prepare and packs a delightful flavor that will transport you to a tropical paradise with every bite. Ideal for both novice cooks and seasoned chefs alike, these shrimp cakes can be easily baked for those hesitant about frying, offering a healthier alternative without sacrificing taste. The accompanying Papaya Lime Sauce is a breeze to whip up in a blender or food processor, adding a zesty finish that perfectly complements the richness of the shrimp cakes. You simply must try it to believe how delicious these cakes can be!
Recipe Category
Coconut
Keywords
Tropical Fruits, Fruit, Nuts, Asian, Healthy, Under 30 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 tsp | Curry powder |
| 1 cup | Panko breadcrumbs |
| 2 cups | Unsweetened flaked coconut |
| 2 tbsp | Fresh cilantro, chopped |
| 2 tbsp | Thai basil, chopped |
| 2 tbsp | Scallions, sliced |
| 2 tbsp | Chives, chopped |
| 1 tbsp | Fresh ginger, grated |
| 1 cup | Coconut milk |
| 1 | Jalapeno chile, seeded and minced |
| 1 tbsp | Soy sauce |
| 1/2 tsp | Salt |
| 12 oz | Raw shrimp, peeled and deveined |
| 1 | Egg |
| 1 clove | Garlic, minced |
| 1 tbsp | Canola oil (for frying) |
| 1 | Papaya, peeled and diced |
| 1/4 cup | Water |
| 1/4 cup | Fresh lime juice |
| 2 tbsp | Sugar |
| 1 tbsp | Toasted sesame seeds (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 263.3 |
| Total Fat | 7.8 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 153.5 mg |
| Sodium | 826.5 mg |
| Total Carbohydrate | 30.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 7.5 g |
| Protein | 17.9 g |
Instructions
-
Begin by heating a small sauté pan over medium heat. Add the curry powder to the pan and allow it to toast gently for about 30 to 45 seconds, stirring frequently until it becomes fragrant. Remove the pan from heat and set it aside to cool slightly.
-
In a large mixing bowl, combine the toasted curry powder with the panko breadcrumbs, unsweetened flaked coconut, fresh cilantro, Thai basil, scallions, chives, ginger, coconut milk, minced jalapeno chile, soy sauce, salt, raw shrimp, egg, and minced garlic. Mix all the ingredients thoroughly until well combined. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
-
After the resting period, remove the shrimp mixture from the refrigerator. Divide it into 8 equal portions and gently form each portion into patties, ensuring they hold together well.
-
If frying, spray a sauté pan with cooking spray or add 1 tablespoon of canola oil. Heat the pan over medium-high heat. Once hot, add 4 of the shrimp patties to the pan, cooking them for approximately 5 minutes on each side, or until they are golden brown and cooked through. Repeat this process with the remaining patties, adding more cooking spray or oil as needed.
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Alternatively, for a baked version, preheat your oven to 375°F (190°C). Arrange the patties on a baking sheet that has been lightly sprayed with cooking spray. Bake in the preheated oven for 10 minutes on each side until they are cooked through and golden brown.
-
While the shrimp cakes are cooking, prepare the Papaya Lime Sauce. In a blender or food processor, combine the diced papaya, fresh lime juice, water, and sugar. Blend until the mixture is smooth and creamy. Adjust the sweetness if needed by adding a touch more sugar to your taste.
-
To serve, create a bed of fresh salad greens on four plates. Top each plate with two shrimp cakes and drizzle generously with the papaya lime sauce. Finally, garnish each plate with toasted sesame seeds for an extra crunch and a lovely presentation.
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Enjoy these delightful Coconut Curry Shrimp Cakes as a light lunch or a delicious appetizer at your next gathering, and savor the vibrant flavors of the tropical ingredients.
This Coconut Curry Shrimp Cakes recipe is not only quick and straightforward but also versatile enough to adapt to your personal preferences or dietary needs. Feel free to experiment with the herbs and spices to make it your own, and don’t forget to enjoy the delightful contrast of flavors provided by the Papaya Lime Sauce. Perfect for a family dinner or a festive gathering, these shrimp cakes are bound to become a beloved addition to your recipe collection at Love With Recipes.
