Caribbean Coconut Custard Recipe
Description: 🌴 Indulge in the tropical flavors of the Caribbean with this delectable Caribbean Coconut Custard recipe from lovewithrecipes.com. This creamy and luscious dessert combines the richness of coconut with the sweetness of pineapple for a delightful treat that will transport you to the sunny shores of the Caribbean. With a preparation time of just 10 minutes and a total cooking time of 50 minutes, this dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Serve it chilled for a refreshing finish to any meal!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 10 | Sugar |
| 2 | Water |
| 1 1/2 | Butter |
| 1/4 | Coconut |
| 1 1/4 | Pineapple |
| 1 | Vanilla extract |
Nutritional Information:
- Calories: 316.7
- Fat Content: 14.2g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 194.9mg
- Sodium Content: 57.7mg
- Carbohydrate Content: 45.9g
- Fiber Content: 2.5g
- Sugar Content: 41.5g
- Protein Content: 4.3g
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a food processor, combine the eggs, sugar, water, and butter. Blend until well combined and smooth.
- Add the shredded coconut to the mixture and pulse briefly to incorporate.
- Grease a 5-6 cup ring mold with butter and place it in a larger rimmed baking pan that’s at least 2 inches deep.
- Pour the coconut custard mixture into the prepared mold.
- Carefully place both pans in the preheated oven.
- Fill the larger baking pan with boiling water, ensuring it reaches halfway up the sides of the mold.
- Bake the custard in the water bath until it is set but still slightly jiggly in the center, about 50 minutes.
- Once baked, remove the custard from the oven and allow it to cool completely.
- Once cooled, invert a serving plate on top of the mold and flip it over to release the custard onto the plate.
- Gently lift off the mold to reveal the beautifully molded custard.
- Serve the Caribbean Coconut Custard immediately, or for optimal flavor, cover and chill it in the refrigerator for up to 2 days.
- When ready to serve, cut the chilled custard into wedges and garnish with fresh pineapple slices for an extra burst of tropical flavor.
Tips:
- For added richness, you can substitute coconut milk for some or all of the water in the custard mixture.
- Be sure not to overfill the baking pan with water, as this can cause the custard to cook unevenly.
- To enhance the flavor, consider sprinkling toasted coconut flakes over the custard before serving.
- For a fun twist, try adding a splash of rum to the custard mixture for an adult-friendly version of this dessert.
Indulge in the creamy goodness of this Caribbean-inspired dessert and let its tropical flavors transport you to paradise with every bite! Enjoy the taste of the islands right in the comfort of your own home.
