Coconut Ice Box Cake Recipe 🥥🍰

Overview:

This delightful Coconut Ice Box Cake recipe is perfect for those who love the tropical taste of coconut combined with a light and fluffy cake texture. It’s an ideal dessert that brings a burst of flavor to any gathering or simply as a sweet treat for your family. With its easy preparation and heavenly taste, this recipe is sure to become a favorite in your dessert repertoire.

Recipe Details:

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Yield: 1 cake
Calories per serving: 499.6
Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

1 box of cake mix (your preferred flavor)
3 eggs
1/3 cup of water
1 1/3 cups of sugar
1 cup of sour cream
1 cup of shredded coconut
1 cup of chopped nuts (optional)

Instructions:

1. Preparing the Filling (One day in advance):

In a mixing bowl, combine the sour cream, shredded coconut, and chopped nuts (if using).
Add 1 cup of sugar and blend the mixture until smooth and creamy.
Cover the bowl and refrigerate the filling overnight to allow the flavors to meld together.

2. Baking the Cake:

Preheat your oven according to the directions on the cake mix package.
Prepare the cake batter by following the instructions on the cake mix box, using eggs, water, and any other required ingredients.
Once the batter is ready, pour it into greased cake pans and bake according to the package instructions until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely on wire racks before assembling.

3. Assembling the Coconut Ice Box Cake:

Carefully slice each cake horizontally to create four layers in total.
Retrieve the filling from the refrigerator and give it a gentle stir to ensure it’s smooth and spreadable.
Place one layer of cake on a serving platter or cake stand.
Spread a generous amount of the prepared filling evenly over the cake layer.
Continue layering the cake and filling until all layers are stacked, ending with a layer of cake on top.
Spread the remaining filling over the top layer of the cake, ensuring it covers the entire surface.
For added flair, sprinkle extra shredded coconut or chopped nuts on top if desired.

4. Serving and Storage:

Once assembled, refrigerate the Coconut Ice Box Cake for at least a few hours to allow the flavors to meld and the filling to set.
Serve chilled slices of this decadent cake as a delightful dessert for any occasion.
Store any leftover cake in an airtight container in the refrigerator, where it will keep well for up to a week.

Nutritional Information (per serving):

Calories: 499.6
Fat: 28.9g
Saturated Fat: 12g
Cholesterol: 98.5mg
Sodium: 382.5mg
Carbohydrates: 56.2g
Fiber: 0.5g
Sugar: 39.7g
Protein: 5.5g

Indulge in the creamy richness and delightful coconut flavor of this Coconut Ice Box Cake, a dessert that’s sure to please your taste buds and impress your guests! Enjoy the tropical paradise in every bite of this scrumptious treat.