Coconut Cream Pudding Recipe 🥥🍮

Description:

Indulge in the tropical flavors with this delightful Coconut Cream Pudding recipe from lovewithrecipes.com. It’s a creamy, comforting dessert that’s perfect for any occasion, whether it’s a weeknight treat or a special gathering. With a hint of cinnamon and the richness of coconut cream, this pudding is sure to become a favorite in your recipe collection.

• Recipe Category: Dessert
• Keywords: Coconut, Fruit, Nuts, Filipino, Asian, Weeknight, < 4 Hours, Easy
• Calories: 265.2 per serving
• Fat Content: 15.8g
• Saturated Fat Content: 11.7g
• Cholesterol Content: 149.2mg
• Sodium Content: 94.9mg
• Carbohydrate Content: 26.3g
• Fiber Content: 1.3g
• Sugar Content: 22.4g
• Protein Content: 6.3g
• Servings: 8 custard cups

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Cream the butter: In a large mixing bowl, cream the butter until smooth and creamy.

3. Beat in sugar: Gradually beat in the sugar until well combined and the mixture is light and fluffy.

4. Mix in flour and cinnamon: Add the flour and ground cinnamon to the mixture and mix until evenly incorporated.

5. Add egg yolks: One at a time, add the egg yolks to the mixture, beating well after each addition until light and fluffy.

6. Gradually add coconut cream: Gradually pour in the coconut cream, mixing well until the mixture is smooth and creamy.

7. Fold in egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the pudding mixture until just combined.

8. Divide among custard cups: Butter 8 custard cups and divide the pudding mixture evenly among them.

9. Set in hot water bath: Place the filled custard cups in a shallow pan of hot water.

10. Bake: Bake in the preheated oven for about 45 minutes or until the pudding is set and golden brown on top.

11. Chill: Remove the custard cups from the oven and allow them to cool slightly. Then, transfer them to the refrigerator to chill for at least 1 hour or until completely set.

12. Serve: Once chilled, carefully turn out the pudding cups onto serving plates. Garnish with a sprinkle of ground cinnamon or toasted coconut flakes if desired.

13. Enjoy: Serve and enjoy this creamy Coconut Cream Pudding with friends and family!

This Coconut Cream Pudding is a delightful fusion of flavors that’s sure to impress. Whether you’re craving a taste of the tropics or simply want a comforting dessert to enjoy, this recipe is a must-try!