Tropical Coconut Dream Pudding
Coconut Cream Pudding Recipe 🥥🍮
Description:
Indulge in the tropical flavors with this delightful Coconut Cream Pudding recipe from lovewithrecipes.com. It’s a creamy, comforting dessert that’s perfect for any occasion, whether it’s a weeknight treat or a special gathering. With a hint of cinnamon and the richness of coconut cream, this pudding is sure to become a favorite in your recipe collection.
- Recipe Category: Dessert
- Keywords: Coconut, Fruit, Nuts, Filipino, Asian, Weeknight, < 4 Hours, Easy
- Calories: 265.2 per serving
- Fat Content: 15.8g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 149.2mg
- Sodium Content: 94.9mg
- Carbohydrate Content: 26.3g
- Fiber Content: 1.3g
- Sugar Content: 22.4g
- Protein Content: 6.3g
- Servings: 8 custard cups
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 |
| Sugar | 3/4 |
| Flour | 3 |
| Ground cinnamon | 1/4 |
| Coconut cream | 6 |
| Eggs | 6 |
| Vanilla extract | 1 1/2 tsp |
Instructions:
-
Preheat oven to 350°F (175°C).
-
-
Cream the butter: In a large mixing bowl, cream the butter until smooth and creamy.
-
Beat in sugar: Gradually beat in the sugar until well combined and the mixture is light and fluffy.
-
Mix in flour and cinnamon: Add the flour and ground cinnamon to the mixture and mix until evenly incorporated.
-
Add egg yolks: One at a time, add the egg yolks to the mixture, beating well after each addition until light and fluffy.
-
Gradually add coconut cream: Gradually pour in the coconut cream, mixing well until the mixture is smooth and creamy.
-
Fold in egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the pudding mixture until just combined.
-
Divide among custard cups: Butter 8 custard cups and divide the pudding mixture evenly among them.
-
Set in hot water bath: Place the filled custard cups in a shallow pan of hot water.
-
Bake: Bake in the preheated oven for about 45 minutes or until the pudding is set and golden brown on top.
-
Chill: Remove the custard cups from the oven and allow them to cool slightly. Then, transfer them to the refrigerator to chill for at least 1 hour or until completely set.
-
Serve: Once chilled, carefully turn out the pudding cups onto serving plates. Garnish with a sprinkle of ground cinnamon or toasted coconut flakes if desired.
-
Enjoy: Serve and enjoy this creamy Coconut Cream Pudding with friends and family!
This Coconut Cream Pudding is a delightful fusion of flavors that’s sure to impress. Whether you’re craving a taste of the tropics or simply want a comforting dessert to enjoy, this recipe is a must-try!
