Coconut and Lime Cookies
Category: Desserts
Yield: 22 pieces
These coconut and lime cookies are a delightful treat with a tropical twist. The combination of coconut’s rich flavor and the refreshing zing of lime creates an irresistible flavor profile, while the addition of dark chocolate chips brings a touch of indulgence. Ideal for any occasion, these cookies are easy to prepare and bake, resulting in perfectly chewy, coconut-infused biscuits.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 flour) | 200g |
| Brown sugar | 120g |
| Butter (cut into pieces) | 100g |
| Egg | 55g |
| Shredded coconut | 55g |
| Lime zest | 1 lime |
| Dark chocolate chips | 50g |
| Salt | A pinch |
| Shredded coconut (for rolling) | As needed |
Instructions
-
Prepare the dough
Begin by placing the all-purpose flour and shredded coconut into a large mixing bowl. Add the cold, cut-up butter and a pinch of salt. Mix the ingredients together until the butter is well incorporated into the dry ingredients, creating a crumbly texture. -
Incorporate wet ingredients
Crack the egg into the mixture and stir until the dough begins to come together. Add the brown sugar and lime zest, ensuring that the flavors are evenly distributed. Continue mixing until smooth. -
Add chocolate chips
Gently fold in the dark chocolate chips. Be sure to mix them evenly throughout the dough. -
Shape the cookies
Using your hands, take approximately 25-27 grams of dough and roll it into a ball. Coat each ball in additional shredded coconut, pressing gently to ensure the coconut adheres. Place the balls onto a baking sheet lined with parchment paper, spacing them a few centimeters apart. -
Flatten the cookies
Using your fingers, press lightly on each dough ball to flatten it to about 1 cm thick, ensuring that the cookies bake evenly. -
Bake the cookies
Preheat your oven to 170°C (340°F) and bake the cookies in a fan-assisted oven for 5 minutes. Then, switch to static mode and continue baking for an additional 10 minutes at the same temperature, placing the baking tray in the center of the oven. -
Cool and enjoy
Once the cookies are golden brown and crisp around the edges, remove them from the oven. Allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade coconut and lime cookies while they’re still slightly warm!
These cookies are perfect for serving at parties or enjoying with a cup of tea. The balance of coconut and lime, paired with chocolate, offers a flavor profile that’s both unique and indulgent. Enjoy!
