Tropical Coconut Lime Snapper: Exotic Fish Fillets Recipe 🌴🐟

Fish Fillets in Coconut Sauce Recipe

🕒 Total Time: 35 minutes
🥢 Servings: 4

Ingredients:

• 4 red snapper fillets
• 1 lime
• Salt, to taste
• Pepper, to taste
• 1/2 tsp dried oregano
• 1 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tomato, chopped
• 1 stalk celery, chopped
• 1 cup coconut milk
• 1 cup pineapple juice
• 1 bay leaf
• 1 tbsp tomato paste
• 1/2 cup fresh parsley, chopped

Instructions:

1. Prepare the Fish:

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   • Wash and pat dry the fish fillets.
   • Place the fillets in a ceramic dish and pour over the lime juice.
   • Sprinkle with salt, pepper, and dried oregano.
   • Cover and refrigerate for a few hours to marinate.

2. Prepare the Sauce:

   • In a skillet, heat olive oil over medium heat.
   • Sauté chopped onion, minced garlic, chopped tomato, and celery for about 1 minute until softened.
   • Add coconut milk, pineapple juice, bay leaf, and tomato paste to the skillet.
   • Simmer the sauce for 10 minutes, allowing the flavors to meld together.

3. Cook the Fish:

   • In another pan, heat a bit of olive oil over medium-high heat.
   • Brown the marinated fish fillets lightly on both sides, about 2 minutes per side.

4. Combine and Serve:

   • Pour the prepared coconut sauce over the browned fish fillets in the pan.
   • Simmer for an additional 5 minutes, turning the fish once to coat it with the sauce evenly.
   • Sprinkle the chopped fresh parsley over the fish before serving.
   • Serve the Fish Fillets in Coconut Sauce with rice and a fresh salad for a delicious tropical meal.

This delightful recipe brings together the vibrant flavors of lime, coconut, and pineapple to create a mouthwatering sauce that perfectly complements the tender red snapper fillets. The combination of savory and sweet elements makes it a standout dish, reminiscent of Caribbean and South American cuisines. With just a few simple steps, you can whip up this impressive meal in under 35 minutes, making it ideal for a quick lunch or snack. Whether you’re hosting a potluck or simply craving a taste of the tropics, these Fish Fillets in Coconut Sauce are sure to satisfy your cravings and leave you longing for more.