Coconut Pineapple Cake Recipe
Category: Desserts
Serves: 12
Preparation Time: 20 minutes
Cooking Time: 75 minutes
Total Time: 1 hour 35 minutes
This delightful Coconut Pineapple Cake is a perfect blend of tropical flavors, making it an irresistible treat for any occasion. The rich, moist texture from the coconut combined with the sweet and tangy pineapple makes this dessert a must-try for all cake lovers.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 200g |
| Eggs | 155g |
| Shredded coconut (unsweetened) | 130g |
| Coconut milk | 130g |
| Brown sugar | 75g |
| Coconut oil | 95g |
| Baking powder | 10g |
| Pineapple | 800g |
| Salt | ½ tsp |
| Shredded coconut (for garnish) | to taste |
Instructions
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Prepare the Pineapple: Start by slicing the pineapple into 1/2 cm thick rounds. Remove the outer skin from each slice. From these slices, take 200g of pineapple and cut it into thin strips, setting them aside for later use.
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Make the Batter: In a large mixing bowl, combine the eggs and brown sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy. Add a pinch of salt to enhance the flavor.
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Incorporate Coconut Oil and Dry Ingredients: Add the coconut oil to the egg and sugar mixture, continuing to mix until well combined. Gradually sift in the all-purpose flour and baking powder, mixing gently with a hand whisk. This will ensure there are no lumps in the batter.
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Add Coconut and Mix: Add the shredded coconut to the batter and stir with a spatula until it’s evenly distributed throughout.
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Prepare the Pan: Grease a round cake pan with a diameter of 16 cm (6.5 inches) and a height of 10 cm. You can use a bit of coconut oil for greasing. Once the pan is ready, pour the cake batter into it, smoothing the top with the back of a spoon.
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Garnish with Pineapple and Coconut: Take 100g of the prepared pineapple slices and arrange them neatly on top of the cake batter, starting from the outer edge and working inward. Sprinkle a generous amount of shredded coconut over the surface of the cake.
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Bake the Cake: Preheat the oven to 180°C (350°F) in static mode. Place the cake in the middle rack of the oven and bake for approximately 75 minutes. Check the doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool slightly. After about 10 minutes, carefully remove it from the pan and place it on a wire rack to cool completely. Once cooled, slice and serve.
This Coconut Pineapple Cake is a perfect combination of tropical flavors that will transport you to a warm island getaway. The soft coconut texture pairs wonderfully with the juicy pineapple, and it’s ideal for family gatherings, birthday parties, or any special occasion. Enjoy!
