Tropical Cranberry Bliss: Homemade Pineapple Orange Relish Recipe 🍍🍊

Cranberry Relish Recipe 🍍🍊🥣

Overview:

Indulge in the delightful flavors of fresh cranberries, tropical pineapple, and zesty oranges with this Cranberry Relish recipe that’s perfect for Thanksgiving or any festive occasion! This homemade relish boasts a burst of flavors and textures that will tantalize your taste buds and leave you craving for more. Plus, it’s a healthier alternative to canned relish, making it a guilt-free addition to your holiday spread.

Ingredients:

• 2 cups fresh cranberries
• 1 cup crushed pineapple
• 2 oranges
• 1 package raspberry Jell-O gelatin
• 1 cup walnuts
• Sugar (to taste)

Nutritional Information (per serving):

• Calories: 227.3
• Fat: 6.5g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 35.1mg
• Carbohydrates: 43.2g
• Fiber: 5.3g
• Sugar: 34.2g
• Protein: 2.8g

Instructions:

1. Prepare Ingredients: Start by gathering all the necessary ingredients – fresh cranberries, crushed pineapple, oranges, raspberry Jell-O gelatin, walnuts, and sugar.

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2. Process Fruits: Using a food processor, combine the fresh cranberries, crushed pineapple, and oranges. Pulse until you reach your desired consistency, ensuring that the orange peels are sufficiently chopped to release their citrusy flavor throughout the relish.

3. Add Sweetness: Once the fruits are finely chopped, transfer them to a mixing bowl. Stir in the raspberry Jell-O gelatin, walnuts, and sugar to taste. Adjust the sweetness according to your preference, keeping in mind the natural tartness of the cranberries.

4. Freeze and Infuse Flavors: Transfer the cranberry relish mixture into a freezer-safe container. Cover tightly and freeze for at least 2 days before serving. This step allows the flavors to meld together and intensify, creating a harmonious blend of sweet and tangy notes.

5. Serve and Enjoy: When ready to serve, remove the cranberry relish from the freezer and let it thaw slightly at room temperature. Give it a good stir to incorporate any separated juices and walnuts. Serve chilled alongside your Thanksgiving turkey or as a delightful accompaniment to roasted meats, sandwiches, or cheese platters.

6. Store Leftovers: Any leftover cranberry relish can be stored in an airtight container in the refrigerator for up to a week. Enjoy it as a tasty condiment or spread on toast for a burst of fruity goodness any time of the day.

Tips:

• For added texture and crunch, toast the walnuts before adding them to the relish mixture.
• Experiment with different variations by adding diced apples, pears, or a splash of orange liqueur for an extra flavor boost.
• Customize the sweetness level by adjusting the amount of sugar according to your taste preferences.
• Make a double batch of this cranberry relish and gift jars to friends and family during the holiday season. They’ll appreciate the homemade touch and unique flavor combination!

Conclusion:

Elevate your Thanksgiving feast or any special gathering with this irresistible Cranberry Relish recipe that’s bursting with vibrant flavors and wholesome ingredients. Whether served alongside traditional holiday fare or incorporated into everyday meals, this homemade relish is sure to become a new family favorite. Enjoy the delightful fusion of cranberries, pineapple, oranges, and nuts in every spoonful – it’s a taste of tropical paradise in every bite!