Cranberry Salad π₯
Overview:
Name: Cranberry Salad
Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 15 Mins, Refrigerator, Easy
Servings: 8
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Calories: 338.9 per serving
Fat Content: 20g
Saturated Fat Content: 1.7g
Cholesterol Content: 0mg
Sodium Content: 38.4mg
Carbohydrate Content: 34.8g
Fiber Content: 5.8g
Sugar Content: 13.6g
Protein Content: 10.6g
Description:
This Cranberry Salad recipe is a delightful dish perfect for festive occasions like Christmas and Thanksgiving, serving either as a refreshing main salad or a sweet dessert option. Originally passed down from a generous neighbor named Lila, this recipe has stood the test of time and remains a beloved addition to holiday tables everywhere. Bursting with the tartness of fresh cranberries, the sweetness of pineapple, and the crunch of pecans and walnuts, this salad is a symphony of flavors and textures that is sure to impress your guests. Plus, it’s incredibly easy to make, requiring just 15 minutes of your time from start to finish. So let’s dive in and create this delicious masterpiece together!
Ingredients:
- 1 cup fresh cranberries
- 2 cups cranberries (hot water)
- 2 cups hot water
- 1 package raspberry Jell-O gelatin
- 1 cup crushed pineapple
- 1 cup pecans
- 1 cup walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the fresh cranberries in hot water until they POP open. |
| 2 | Remove from heat and allow to cool slightly. |
| 3 | In a large mixing bowl, combine the cooked cranberries with the remaining ingredients: cranberries (hot water), raspberry Jell-O gelatin, crushed pineapple, pecans, and walnuts. Mix well until all ingredients are evenly incorporated. |
| 4 | Pour the mixture into a serving dish or mold, spreading it out evenly. |
| 5 | Cover the dish with plastic wrap and refrigerate for several hours, or until the salad is set. |
| 6 | Once chilled and set, remove from the refrigerator and serve chilled. Enjoy your delicious Cranberry Salad! |
Tips:
- For added convenience, you can prepare this salad a day in advance and store it in the refrigerator overnight. This allows the flavors to meld together even more, resulting in an even tastier dish.
- Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less sugar, or swap out the nuts for your favorites.
- To add a festive touch, garnish the salad with a sprinkle of chopped pecans or a few fresh cranberries before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just be sure to give it a good stir before serving again to redistribute the ingredients.
Conclusion:
With its vibrant colors, refreshing flavors, and easy preparation, this Cranberry Salad is sure to become a new holiday favorite in your household. Whether you serve it as a side dish alongside your turkey dinner or as a light and refreshing dessert, it’s guaranteed to impress your family and friends. So why wait? Gather your ingredients and give this recipe a try today!
