Tropical Cranberry Glazed Pork Tenderloin 🌴🍍

Sure! Here’s the recipe for Pork with Cranberry Salsa:

Pork with Cranberry Salsa Recipe

Cook Time: 25 minutes
Prep Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 6

Ingredients:

• 2 pork tenderloins
• 3/4 cup cranberries
• 1/2 cup maple syrup
• 1 comice pear, diced
• 2 cups pineapple, diced
• 1 lime, juiced
• 2 cloves garlic
• 1/2 cup cilantro, chopped
• 1 teaspoon cumin seeds
• 2 scallions, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Season the Pork: Start by seasoning the pork tenderloins with 1/2 teaspoon each of salt and pepper. This helps to enhance the flavor of the meat.

2. Prepare the Marinade: In a bowl, combine 1/2 cup of chopped cilantro, cumin seeds, and minced garlic. Mix them together until finely combined.

3. Marinate the Pork: Spread the marinade evenly over the pork tenderloins, ensuring that they are well coated. Wrap each tenderloin separately in plastic wrap to seal in the flavors. Refrigerate for at least 2 hours to allow the marinade to infuse into the meat.

4. Make the Cranberry Salsa: While the pork is marinating, prepare the cranberry salsa. In a separate bowl, mix together the cranberries, maple syrup, diced comice pear, diced pineapple, lime juice, sliced scallions, and remaining chopped cilantro. Cover the bowl and let it stand for 2 hours to allow the flavors to meld together.

5. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the pork.

6. Cook the Pork: Unwrap the marinated pork tenderloins. In a nonstick ovenproof skillet, heat olive oil over high heat. Once the skillet is hot, add the pork tenderloins and cook for about 9-10 minutes, turning them over approximately 4 times to ensure even browning on all sides. Discard any excess fat that accumulates in the skillet.

7. Roast in the Oven: Transfer the skillet with the pork tenderloins into the preheated oven. Roast for 10-12 minutes or until the internal temperature of the pork reaches 150°F (65°C). This ensures that the pork is cooked through but still tender and juicy.

8. Rest and Serve: Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful pork. Season the sliced pork with the remaining salt and pepper.

9. Serve with Cranberry Salsa: Arrange the sliced pork on a serving platter and serve it with the prepared cranberry salsa on the side. The sweet and tangy flavors of the salsa complement the savory pork perfectly, creating a delicious and memorable meal.

Enjoy your Pork with Cranberry Salsa! This tropical-inspired dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with family and friends. With its vibrant colors and bold flavors, it’s sure to be a hit at the table.