Tropical Creamy Pineapple Delight 🍍✨

Pineapple Pudding Recipe

Overview:

Indulge in the tropical delight with this refreshing Pineapple Pudding recipe, a tantalizing treat that seamlessly blends the sweetness of fresh pineapple with creamy textures. Perfect for hot summer days or any occasion where you crave a burst of fruity goodness, this dessert is not only easy to make but also guaranteed to impress your taste buds. Created by Pramila and featured in the Thursday magazine, this recipe promises to be a hit among both kids and adults alike. 🍍🍨

• Preparation Time: 4 hours
• Cooking Time: 15 minutes
• Total Time: 4 hours and 15 minutes
• Servings: Yield not specified

Ingredients:

• 400g sweetened condensed milk
• 200g fresh pineapple
• 1 packet of jelly (as per packet instructions)
• 1 maraschino cherry (for garnish)

Instructions:

1. Prepare Jelly:

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   • Begin by making the jelly according to the instructions on the packet. Ensure that the jelly layer is approximately 4 cms thick.
   • Pour the prepared jelly into two square dishes and place them in the refrigerator to set.

2. Cut and Chill Pineapple:

   • Meanwhile, slice the fresh pineapple into thin triangular pieces.
   • Refrigerate the pineapple slices until needed.

3. Whip Cream:

   • In a large bowl, whip the cream until it reaches a creamy consistency.

4. Combine Ingredients:

   • Slowly add the sweetened condensed milk to the whipped cream, continuing to whip at a low speed until well mixed.

5. Incorporate Pineapple and Jelly:

   • Gently fold in the chilled pineapple pieces and the cubed jelly into the creamy mixture. Take care not to overmix, as you want to maintain the texture of the pineapple and jelly cubes.

6. Refrigerate:

   • Transfer the mixture into the refrigerator and allow it to chill for at least 4 hours. This step is crucial for allowing the flavors to meld together, resulting in a harmonious blend of pineapple and creaminess.

7. Serve:

   • Prior to serving, gently mix the chilled pudding to ensure an even distribution of ingredients.
   • Serve the Pineapple Pudding in individual dessert bowls.
   • Garnish each serving with additional pineapple pieces and top with a maraschino cherry for an extra pop of color and flavor.

Nutritional Information:

• Calories: 550.1
• Fat Content: 27.3g
• Saturated Fat Content: 17g
• Cholesterol Content: 102.5mg
• Sodium Content: 147.2mg
• Carbohydrate Content: 70.7g
• Fiber Content: 1.6g
• Sugar Content: 65.4g
• Protein Content: 9.6g

Keywords:

Pineapple, Tropical Fruits, Fruit, Asian, Indian, Toddler Friendly, Kid Friendly, Summer, Sweet, Weeknight, Refrigerator, Easy

Recipe Notes:

• For best results, ensure all ingredients are well chilled before preparation.
• Adjust the sweetness according to your preference by varying the amount of sweetened condensed milk used.
• Experiment with different variations by adding other fruits such as mango or kiwi for a unique twist.
• This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.