Deep Fried Mahi Mahi Macadamia Nut Fingers 🐟🥜

Overview:

Indulge in the tropical flavors of the ocean with these Deep Fried Mahi Mahi Macadamia Nut Fingers! 🌴 Perfect for a quick and delightful meal, these crispy fingers are packed with protein and low in carbs, making them an ideal choice for health-conscious eaters. Plus, they’re ready in just 20 minutes, making them perfect for those busy weeknights or when you’re hosting a large group gathering. Let’s dive into the recipe!

Ingredients:

• 3 Mahi Mahi fillets
• 1 1/2 cups macadamia nuts
• Seafood soy sauce marinade
• Oil for frying
• Tropical marinade (for serving)

Nutritional Information (Per Serving):

• Calories: 162.4
• Fat: 10.1g
• Saturated Fat: 1.7g
• Cholesterol: 62mg
• Sodium: 75.4mg
• Carbohydrates: 1.7g
• Fiber: 1.1g
• Sugar: 0.6g
• Protein: 16.7g

Instructions:

1. Marinate the Mahi Mahi: In a large mixing bowl, marinate the Mahi Mahi fillets in the seafood soy sauce marinade. Allow them to soak up the flavors for about 10 minutes, ensuring they are evenly coated.

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2. Prepare the Macadamia Nuts: While the Mahi Mahi is marinating, prepare the macadamia nuts. Crush them into fine pieces or chop them finely to create a coating for the fish fingers.

3. Coat the Fish: Drain the marinated Mahi Mahi fillets and dip them into the crushed macadamia nuts, ensuring they are well coated on all sides.

4. Heat the Oil: In a wok or deep heavy kettle, heat about 3 inches of oil over medium-high heat. Ensure the oil is hot enough for frying.

5. Fry the Fish Fingers: Carefully place a few coated Mahi Mahi fingers into the hot oil, being cautious not to overcrowd the pan. Fry them until they turn golden brown and crispy, usually taking just a few minutes per side.

6. Drain and Serve: Once fried to perfection, remove the fish fingers from the oil and drain them on paper towels to remove any excess oil. Serve them hot and crispy with a side of tropical marinade for dipping.

7. Enjoy!: Gather your friends and family around the table and enjoy these delightful Deep Fried Mahi Mahi Macadamia Nut Fingers together. With their crunchy exterior and tender fish inside, they’re sure to be a hit at any gathering!

Tips:

• For an extra tropical twist, serve these Mahi Mahi fingers with a side of fresh pineapple salsa or mango chutney.
• Make sure the oil is at the right temperature before frying to ensure a crispy exterior without absorbing too much oil.
• If Mahi Mahi isn’t available, you can substitute it with other firm white fish such as cod or halibut.
• To make ahead, you can prepare the fish fingers up to the coating stage and store them in the refrigerator until ready to fry.

Conclusion:

With its enticing blend of flavors and quick preparation time, this Deep Fried Mahi Mahi Macadamia Nut Fingers recipe is a must-try for seafood lovers everywhere. Whether you’re cooking for a large group or simply craving a delicious meal, these crispy fish fingers are sure to satisfy your taste buds and leave you craving more. Enjoy the taste of the tropics with every crunchy bite! 🌊🍽️