Pineapple Carrot Slaw Recipe
π Prep Time: 15 minutes | π Total Time: 15 minutes
π½οΈ Servings: 4
Description:
Indulge in the tropical goodness of this Pineapple Carrot Slaw recipe! Bursting with vibrant flavors and crunchy textures, this delightful slaw is a perfect blend of sweet pineapple, earthy carrots, and nutty walnuts, all coated in a tangy-sweet dressing. Whether as a refreshing side dish or a light snack, this recipe is sure to impress with its simplicity and deliciousness.
Ingredients:
- 4 carrots
- 2 cups shredded cabbage
- 1 cup crushed pineapple
- 1/2 cup walnuts
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground black pepper
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a large bowl, toss together carrots, cabbage, pineapple, and walnuts. Set the mixture aside. |
| 2 | In a small bowl, combine mayonnaise, sugar, cider vinegar, pepper, and reserved pineapple juice. Whisk until well combined. |
| 3 | Pour the dressing over the mixed vegetables. Gently toss to coat evenly. |
| 4 | Cover the bowl and refrigerate the slaw for at least 2 hours, or up to 24 hours, to allow the flavors to meld. |
| 5 | Serve chilled and enjoy the tropical freshness of this Pineapple Carrot Slaw! |
Nutritional Information (Per Serving):
- Calories: 167.7
- Fat: 6.7g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 64.4mg
- Carbohydrates: 27.1g
- Fiber: 4.3g
- Sugar: 20.2g
- Protein: 2.9g
Recipe Notes:
- For added crunch and flavor, you can toast the walnuts before adding them to the slaw.
- Feel free to adjust the sweetness and tanginess of the dressing by tweaking the amount of sugar and vinegar according to your preference.
- This slaw tastes best when allowed to marinate in the refrigerator for a few hours before serving, allowing the flavors to develop fully.
Prepare to delight your taste buds with this irresistible Pineapple Carrot Slaw, a perfect harmony of tropical flavors and crunchy goodness!
