Chicken and Pineapple Salad With Curry Mayonnaise Recipe
Cook Time: 1 hour 5 minutes
Prep Time: 20 minutes
Total Time: 1 hour 25 minutes
Recipe Category: Whole Chicken
Keywords: Chicken, Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Free Of…, Weeknight, < 4 Hours, Easy
Aggregated Rating: 5 stars
Review Count: 5
Nutritional Information (per serving):
- Calories: 409.7
- Fat Content: 27.9g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 43.5mg
- Sodium Content: 362.5mg
- Carbohydrate Content: 30.2g
- Fiber Content: 4.3g
- Sugar Content: 15.3g
- Protein Content: 13.3g
Servings: 4
Description:
Elevate your culinary experience with the delightful harmony of flavors in this Chicken and Pineapple Salad with Curry Mayonnaise. This recipe transforms ordinary roast chicken into a tropical delight, showcasing the perfect fusion of textures and aromas.
Ingredients:
- 1 barbecued chicken
- 1/2 coconut, shredded
- 1 unsweetened pineapple slices, diced
- 4 spring onions, finely chopped
- 1 curry powder
- 1/4 five-spice powder
- 1 garlic clove, minced
- 1 fresh ginger, grated
- 3/4 cup mayonnaise
- 1/4 cup coconut milk
Instructions:
Curried Mayonnaise:
- In a bowl, combine curry powder, five-spice powder, minced garlic, grated fresh ginger, mayonnaise, and coconut milk. Mix thoroughly to create a luscious curried mayonnaise.
Chicken and Pineapple Salad:
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Preheat your oven to a moderate temperature. Spread shredded coconut on an oven tray and toast for about 5 minutes, or until golden brown, releasing its aromatic flavor.
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While the coconut is toasting, cut the barbecued chicken and unsweetened pineapple slices into bite-sized chunks.
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In a large mixing bowl, combine the diced chicken, toasted coconut, diced pineapple, finely chopped spring onions, and the prepared curried mayonnaise. Gently toss the ingredients together, ensuring an even coating of the flavorsome curry mayonnaise.
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Refrigerate the salad for at least 1 hour before serving. This allows the ingredients to marinate, intensifying the fusion of tropical flavors.
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Once chilled, serve this vibrant Chicken and Pineapple Salad in a decorative bowl, garnishing with additional pineapple slices or fresh herbs for a visually appealing presentation.
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Cheers to a delightful dining experience! This Chicken and Pineapple Salad with Curry Mayonnaise, crafted with love by Doreen Randal from Wanganui, New Zealand, is a testament to the artistry of combining simple ingredients into a culinary masterpiece.
In this culinary journey, you’ve embarked on a delightful exploration of tropical flavors, where the richness of barbecued chicken mingles with the sweetness of pineapple, the crunchiness of toasted coconut, and the exotic aroma of curried mayonnaise. Doreen Randal’s recipe brings together these diverse elements in perfect harmony, creating a dish that not only tantalizes the taste buds but also transports you to a tropical paradise with every bite.
Feel free to adjust the quantities and spice levels according to your personal preferences, making this recipe your own signature dish. Whether you’re hosting a weeknight dinner or entertaining guests, this Chicken and Pineapple Salad with Curry Mayonnaise is sure to impress and leave a lasting culinary memory. Cheers to the joy of cooking and savoring the vibrant flavors of this exceptional recipe!
