recipes

Tropical Curry Chicken Salad with Pineapple 🍍

Average Rating
No rating yet
My Rating:

Chicken Pineapple Salad Recipe πŸ₯—

Overview:

This Chicken Pineapple Salad recipe is a delightful combination of savory chicken, sweet pineapple, crunchy water chestnuts, and juicy grapes, all brought together with a creamy curry dressing. It’s a quick and easy dish perfect for a light lunch or snack, boasting tropical flavors that will transport you to paradise in every bite.

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Recipe Category: Lunch/Snacks
  • Keywords: Pineapple, Tropical Fruits, Fruit, Meat, < 15 Mins, Easy
  • Calories: 96.8 per serving
  • Fat Content: 0.4g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 276.2mg
  • Carbohydrate Content: 24.2g
  • Fiber Content: 2.2g
  • Sugar Content: 18.6g
  • Protein Content: 1.8g

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 cup sliced water chestnuts
  • 2 cups seedless grapes, halved
  • 2 stalks celery, diced
  • 2 1/3 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 cup pineapple chunks
  • 1 tablespoon fresh parsley, chopped
  • Bib lettuce, for serving
  • Slivered almonds, for garnish

Instructions:

  1. Prepare Ingredients: Begin by dicing the cooked chicken into bite-sized pieces, slicing the water chestnuts, halving the grapes, and dicing the celery. Chop the fresh parsley and set aside.

  2. Mix Dressing: In a large mixing bowl, combine the mayonnaise, curry powder, and soy sauce. Mix well until the dressing is smooth and all ingredients are fully incorporated.

  3. Combine Ingredients: Add the diced chicken, sliced water chestnuts, halved grapes, diced celery, pineapple chunks, and chopped parsley to the bowl with the dressing.

  4. Mix Well: Gently toss all the ingredients together until they are evenly coated with the creamy curry dressing.

  5. Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours to allow the flavors to meld together and the salad to chill.

  6. Serve: When ready to serve, arrange a bed of bib lettuce on a serving platter or individual plates. Spoon the chilled chicken pineapple salad onto the lettuce leaves.

  7. Garnish: Sprinkle the salad with slivered almonds for an added crunch and visual appeal.

  8. Enjoy: Serve immediately and enjoy the burst of tropical flavors in every refreshing bite!

This Chicken Pineapple Salad is perfect for a quick and tasty lunch, a satisfying snack, or even as a light dinner option. It’s versatile, easy to make, and sure to become a favorite in your recipe collection. Whether you’re craving something sweet, savory, or a delightful blend of both, this salad has it all!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x