Tropical Custard Bliss

🍍🥝 Stirred Custard Sauce Recipe for a Tropical Delight 🥝🍍

🕒 Total Time: 4 minutes
🍽 Servings: 1

Indulge in the luscious goodness of our Stirred Custard Sauce, a tantalizing dessert featuring the exotic blend of pineapple, strawberry, and kiwi, perfectly harmonized with the creamy richness of half & half light cream. This recipe, curated with love from lovewithrecipes.com, promises a quick and delightful treat that will transport your taste buds to a tropical paradise.

📜 Ingredients:

• 1 cup half & half light cream
• 1/3 cup sugar
• 2 pinches of salt
• 1 teaspoon vanilla extract
• 1 1/2 strawberries, diced
• 1/4 kiwi, diced
• 1 strawberry, sliced for garnish
• Pineapple chunks for topping

📝 Instructions:

1. 🥣 Prepare the Custard Base:

   • In a 1-cup measure, delicately combine egg yolk, light cream, sugar, and a pinch of salt. Ensure a smooth fusion of these delectable ingredients.

2. 🌡 Microwave Magic:

   • Micro-cook the mixture, uncovered, at 50% power for 1 1/2 to 2 minutes or until it gracefully thickens, stirring every 30 seconds. Watch the magic unfold as the flavors dance together.

3. ❄ Cooling Elegance:

   • Place the 1-cup measure in a bowl of ice water, allowing the custard to cool gracefully for 2 minutes. Stir the mixture gently, incorporating airiness into the custard.

4. 🍹 Infuse the Elixir:

   • Stir in the enchanting notes of Galliano, brandy, or Amaretto, adding a hint of sophistication to the custard. Follow it up with the velvety essence of vanilla, creating a symphony of flavors.

5. 🎀 Chill and Preserve:

   • Cover the surface of the custard mixture with clear plastic wrap, sealing in its freshness. Allow it to rest in the cool embrace of the refrigerator until serving time.

6. 🍓 Serve with Elegance:

   • When ready to indulge, spoon the custard over a bed of diced strawberries, kiwi, and pineapple chunks. The burst of colors and flavors will captivate your senses.

📌 Notes for Culinary Perfection:

• 💧 Cooling Technique:

  • For the perfect custard texture, cool the custard mixture by placing the glass measure inside a larger bowl filled with ice water. This ensures a gradual and elegant cooling process.

• 🌬 Quick Infusion:

  • Adding Galliano, brandy, or Amaretto, along with vanilla, during the cooling stage expedites the process and guards against any unwanted curdling.

• 🌿 Preservation Wisdom:

  • Before refrigerating, cover the surface of the custard with clear plastic wrap, preventing the formation of a “skin” and preserving its velvety consistency.

🤩 Culinary Symphony and Nutritional Harmony:

• Calories: 237.1
• Fat Content: 14.1g
• Saturated Fat: 7.4g
• Cholesterol: 214.3mg
• Sodium: 198.5mg
• Carbohydrates: 22.7g
• Fiber: 2.1g
• Sugar: 14.9g
• Protein: 5.9g

✨ Elevate your dessert experience with this Stirred Custard Sauce, where every spoonful is a journey to a tropical oasis. Share the joy with friends and family, and let the flavors speak for themselves in this culinary masterpiece. 🌺🍨