🍍🥝 Stirred Custard Sauce Recipe for a Tropical Delight 🥝🍍
🕒 Total Time: 4 minutes
🍽 Servings: 1
Indulge in the luscious goodness of our Stirred Custard Sauce, a tantalizing dessert featuring the exotic blend of pineapple, strawberry, and kiwi, perfectly harmonized with the creamy richness of half & half light cream. This recipe, curated with love from lovewithrecipes.com, promises a quick and delightful treat that will transport your taste buds to a tropical paradise.
📜 Ingredients:
- 1 cup half & half light cream
- 1/3 cup sugar
- 2 pinches of salt
- 1 teaspoon vanilla extract
- 1 1/2 strawberries, diced
- 1/4 kiwi, diced
- 1 strawberry, sliced for garnish
- Pineapple chunks for topping
📝 Instructions:
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🥣 Prepare the Custard Base:
- In a 1-cup measure, delicately combine egg yolk, light cream, sugar, and a pinch of salt. Ensure a smooth fusion of these delectable ingredients.
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🌡 Microwave Magic:
- Micro-cook the mixture, uncovered, at 50% power for 1 1/2 to 2 minutes or until it gracefully thickens, stirring every 30 seconds. Watch the magic unfold as the flavors dance together.
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❄ Cooling Elegance:
- Place the 1-cup measure in a bowl of ice water, allowing the custard to cool gracefully for 2 minutes. Stir the mixture gently, incorporating airiness into the custard.
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🍹 Infuse the Elixir:
- Stir in the enchanting notes of Galliano, brandy, or Amaretto, adding a hint of sophistication to the custard. Follow it up with the velvety essence of vanilla, creating a symphony of flavors.
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🎀 Chill and Preserve:
- Cover the surface of the custard mixture with clear plastic wrap, sealing in its freshness. Allow it to rest in the cool embrace of the refrigerator until serving time.
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🍓 Serve with Elegance:
- When ready to indulge, spoon the custard over a bed of diced strawberries, kiwi, and pineapple chunks. The burst of colors and flavors will captivate your senses.
📌 Notes for Culinary Perfection:
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💧 Cooling Technique:
- For the perfect custard texture, cool the custard mixture by placing the glass measure inside a larger bowl filled with ice water. This ensures a gradual and elegant cooling process.
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🌬 Quick Infusion:
- Adding Galliano, brandy, or Amaretto, along with vanilla, during the cooling stage expedites the process and guards against any unwanted curdling.
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🌿 Preservation Wisdom:
- Before refrigerating, cover the surface of the custard with clear plastic wrap, preventing the formation of a “skin” and preserving its velvety consistency.
🤩 Culinary Symphony and Nutritional Harmony:
- Calories: 237.1
- Fat Content: 14.1g
- Saturated Fat: 7.4g
- Cholesterol: 214.3mg
- Sodium: 198.5mg
- Carbohydrates: 22.7g
- Fiber: 2.1g
- Sugar: 14.9g
- Protein: 5.9g
✨ Elevate your dessert experience with this Stirred Custard Sauce, where every spoonful is a journey to a tropical oasis. Share the joy with friends and family, and let the flavors speak for themselves in this culinary masterpiece. 🌺🍨
