Veronica’s Mom’s Banana Split Cake
Description:
Indulge in the delightful creation of Veronica’s Mom’s Banana Split Cake – a dessert that’s not only very easy and very fast but also incredibly good! This recipe holds a special place in the heart of both Veronica and her mom, making it a cherished family favorite. With its tropical flavors and easy preparation, it’s perfect for any occasion, from weeknight treats to potluck gatherings for large groups.
Total Time: 3 hours (Prep time includes chilling time)
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Kid Friendly, Potluck, Weeknight, For Large Groups, Refrigerator, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 391.9
- Fat Content: 25.6g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 80mg
- Sodium Content: 296.6mg
- Carbohydrate Content: 39.7g
- Fiber Content: 1.8g
- Sugar Content: 27.6g
- Protein Content: 3.4g
Servings: 16
Yield: 1 9×13 banana split cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Graham cracker crumbs | 3 cups |
| Butter | 1 cup |
| Confectioners’ sugar | 2 cups |
| Eggs | 2 |
| Vanilla | 1 teaspoon |
| Lemon juice | (Optional) |
| Bananas | 4-6 |
| Crushed pineapple | 12 oz |
| Maraschino cherry | 1/2 cup |
| Whipped cream | 15 oz |
| Nuts | (As desired) |
| Cherries | (As desired) |
Instructions:
-
Prepare the Crust:
- Combine graham cracker crumbs and butter in a mixing bowl, and thoroughly mix them together.
- Press the mixture firmly into the bottom of a 9×13-inch pan to create the crust.
- Set aside while you prepare the filling.
-
Make the Filling:
- In a separate mixing bowl, combine the butter, confectioners’ sugar, eggs, and vanilla.
- Beat the mixture for about 20 minutes until it becomes smooth and creamy.
- Pour the filling over the prepared graham cracker crust in the pan, ensuring an even distribution.
- Set aside while you prepare the topping.
-
Prepare the Topping:
- If desired, slice the bananas lengthwise and dip them in lemon juice to prevent browning.
- Arrange the banana slices neatly on top of the filling in the pan.
- Spread the well-drained crushed pineapple over the layer of bananas.
- Cover the entire surface with whipped cream, creating a smooth layer.
- Sprinkle nuts and place maraschino cherries on top of the whipped cream layer for added flavor and decoration.
-
Chill and Serve:
- Place the assembled banana split cake in the refrigerator and chill for a few hours or until set.
- Once chilled, cut the cake into slices and serve to delight your taste buds with this tropical treat.
Variations:
- For a twist, consider adding fresh strawberries on top of the bananas before layering on the pineapple.
- Enhance the flavor profile by grating dark chocolate over the strawberries or bananas before adding the pineapple layer.
- Elevate the indulgence by heating up caramel and hot fudge ice cream toppings, then drizzling them over the nuts and cherries for an extra decadent touch.
With its creamy texture, refreshing fruitiness, and delightful presentation, Veronica’s Mom’s Banana Split Cake is sure to become a favorite dessert in your household too! Enjoy this irresistible treat with family and friends on any occasion. 🍌🍍🍒
